Weight reducing tea and preparation method thereof

A technology for slimming tea and green tea, applied in the direction of pre-extraction tea treatment and other directions, can solve the problems of consumers' diarrhea and dehydration, high content of purgatives, low content of tea components, etc., and achieves remarkable therapeutic and health care effects, convenient drinking, and medicinal efficacy. strong effect

Inactive Publication Date: 2012-01-18
修涞贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current slimming teas generally have problems such as low content of tea ingredients and high content of purgatives. There is no or only a small amount of catechins. Very large, causing consumers to often suffer from diarrhea and dehydration, which is unacceptable

Method used

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  • Weight reducing tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Take 8 grams of lotus leaf, 6 grams of roselle, 9 grams of lemon, 8 grams of Daidaihua, 9 grams of mint, 6 grams of donkey-hide gelatin, 11 grams of lotus seeds, 10 grams of green tea, 0.2 grams of epigallocatechin gallate, Xylo-oligosaccharide 1g, sucralose 0.15g, set aside;

[0025] 2. Add the seven raw materials of lotus leaf, roselle, lemon, Daidaihua, mint, lotus seeds, and green tea to 550ml of purified water, heat and extract twice, 15 minutes each time;

[0026] 3. Add donkey-hide gelatin to 30ml of purified water to hydrate and set aside;

[0027] 4. Filter the extract in step 2 and the gelatin-cured solution in step 3 respectively, separate the filtrate with a membrane separation device with a molecular weight cut-off of 40,000, and collect the separation liquid with a molecular weight less than 40,000 for subsequent use;

[0028] 5. Mix the two separation liquids obtained in step 4, add epigallocatechin gallate, xylooligosaccharides, and sucralose, add pu...

Embodiment 2

[0031] 1. Take 5 grams of lotus leaf, 4 grams of roselle, 6 grams of lemon, 4 grams of Daidaihua, 6 grams of mint, 2 grams of donkey-hide gelatin, 5 grams of lotus seeds, 5 grams of green tea, 0.02 grams of epigallocatechin gallate, Xylo-oligosaccharide 0.05g, stevioside 0.2g, dextrin 6g, set aside;

[0032] 2. Add the seven raw materials of lotus leaf, roselle, lemon, Daidaihua, mint, lotus seeds, and green tea to 300ml of purified water, heat and extract twice, 25 minutes each time;

[0033] 3. Crush donkey-hide gelatin and set aside;

[0034] 4. The extract in step 2 is filtered, and the filtrate is separated by a membrane separation device with a molecular weight cut-off of 30,000, and the separated liquid with a molecular weight of less than 30,000 is collected for subsequent use;

[0035] 5. Concentrate, dry, and pulverize the separated liquid obtained in step 4, add epigallocatechin gallate, xylooligosaccharides, pulverized donkey-hide gelatin, stevioside, and dextrin ...

Embodiment 3

[0038] 1. Take 2 grams of lotus leaf, 3 grams of roselle, 3 grams of lemon, 2 grams of Daidaihua, 3 grams of mint, 1 gram of donkey-hide gelatin, 3 grams of lotus seeds, 3 grams of green tea, 0.01 grams of epigallocatechin gallate 1. Xylo-oligosaccharide 0.01 gram, through cleaning, drying, pulverizing, add epigallocatechin gallate, xylo-oligosaccharide, mix uniformly, pack in bag, make tea in bag, every bag 2g.

[0039] Usage and dosage: 1-2 times a day, 1-2 bags each time.

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Abstract

The invention relates to weight reducing tea, which is mainly prepared by lotus leaf, roselle, lemon, fructus auranti, field mint, colla corii asini, lotus seed, green tea, epigallocatechin gallate and xylooligosaccharide according to a certain weight mixture ratio. The ingredients can be prepared into a tea beverage, instant tea and bag type tea. The weight reducing tea has the effects of strengthening the spleen and the kidney, soothing the liver, regulating vital energy, removing damp and congestion and reducing the weight, both the secondary and primary symptoms are treated, the effect isobvious, and the weight can be reduced without rebounding. The tea has the effective rate reaching higher than 85 when being used for treating obesity and has the positive effects that the drinking is convenient, and the treatment and health care effects are obvious.

Description

technical field [0001] The invention belongs to the technical field of tea, and in particular relates to a tea with slimming effect and a preparation method thereof. Background technique [0002] Tea as a beverage has been used in China for thousands of years. Tea was used as medicine at first, and then gradually developed into a beverage. After fully understanding the medicinal effects of tea, it developed into health tea on the basis of pure tea. Health tea, also known as herbal tea, refers to a health drink made with tea as the main raw material and other Chinese herbal medicines. [0003] Beverage develops to today, and its kind is extremely numerous and diverse. The World Health Organization pointed out in an authoritative report: Among the three major drinks in the world, "tea is currently the healthiest drink, and its functional value far exceeds that of coffee and cocoa." Tea will become the mainstream in the future with its unique health benefits. drinks. Today, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 郭宏东徐蕾高文功许德新李媛媛周立梅
Owner 修涞贵
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