Health food with auxiliary blood sugar and blood lipid lowering functions
A technology for assisting in reducing blood fat and health food. It is applied in the field of health food that can assist in reducing blood sugar and blood fat. It can solve the problems of being unable to meet the needs of people with high blood sugar and high blood fat and lack of competitiveness. It is easy to take for a long time, easy to carry, fast onset effect
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Embodiment 1
[0014] Purified Konjac Powder 90-110g Acanthopanax Extract 72-88g
[0015] Jiaogulan Extract 54-66g Green Tea Extract 54-66g
Embodiment 2
[0017] Purified Konjac Powder 90g Acanthopanax Extract 88g
[0018] Jiaogulan Extract 56g Green Tea Extract 66g
Embodiment 3
[0020] Purified Konjac Powder 110g Acanthopanax Extract 82g
[0021] Jiaogulan Extract 54g Green Tea Extract 54g
[0022] The content of each capsule weighs 0.3g, and every 100g of the content contains 37.0g of glucomannan, 11.0g of tea polyphenols and 3.3g of total saponins.
[0023] According to the records of a large number of documents and the retrieval of the health food database of the State Food and Drug Administration and the experience of comprehensive experts, the present invention determines to select natural plants with functions of reducing phlegm, eliminating stagnation, invigorating the spleen and tonifying the kidney, and konjac and thorns that can be used for health food. Acanthopanax, Jiaogulan, and green tea are the formulas of this product. Among the four raw materials, konjac contains a large amount of glucoside, eleuthero and gynostemma contain saponins, and tea contains tea polyphenols. Strong function.
[0024] Theoretical basis of traditional Chines...
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