Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method for shrimp-containing octopus

A production method and technology of octopus, applied in food preparation, application, food science, etc., can solve the problems of not being able to meet the needs and limitations of the public, and achieve the effect of strong taste and overflowing aroma

Active Publication Date: 2013-01-30
河南省淇县永达食业有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Since octopus swallowing shrimp is not a home-cooked dish, it is limited to some specialty restaurants and cannot meet the needs of the public

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of preparation method of octopus swallowing shrimp, its steps are as follows:

[0015] (1) Prepare the raw materials of octopus swallowing shrimp according to the following weight: 26.75 g of octopus head, 65 g of mixed rice, 7 g of fresh shrimp, 0.75 g of white sugar, 0.3 g of salt, and 0.2 g of chicken essence. The mixed rice is composed of the following weights: Made of raw materials: 50 g of glutinous rice, 0.6 g of white sugar, 0.3 g of brown sugar, 0.3 g of salt, 0.4 g of thick soy sauce, and 0.7 g of light soy sauce;

[0016] (2) Stir and marinate the octopus head, fresh shrimp, white sugar, salt and chicken essence;

[0017] (3) Soak the glutinous rice for 20 minutes, filter it with gauze, add white sugar, brown sugar, salt, thick soy sauce and light soy sauce, mix well and steam for 8 to mature to make rice mix;

[0018] (4) Turn the octopus head out and cut the net pattern, then put the mixed rice into the octopus head, add two shrimps at the top of th...

Embodiment 2

[0022] A kind of preparation method of octopus swallowing shrimp, its steps are as follows:

[0023] (1) Prepare the raw materials of octopus swallowing shrimp according to the following weight: 25 g of octopus head, 5 g of fresh shrimp, 0.5 g of white sugar, 0.2 g of salt, and 0.1 g of chicken bouillon. Made: 50 g glutinous rice, 0.5 g white sugar, 0.2 g brown sugar, 0.2 g salt, 0.3 g thick soy sauce, 0.5 g light soy sauce;

[0024] (2) Stir and marinate the octopus head, fresh shrimp, white sugar, salt and chicken essence;

[0025] (3) Soak the glutinous rice for 20 minutes, filter it with gauze, add white sugar, brown sugar, salt, thick soy sauce and light soy sauce, mix well and steam for 7 to mature to make rice mix;

[0026] (4) Turn the octopus head out and cut the net pattern, then put the mixed rice into the octopus head, add two shrimps at the top of the thin mouth of the octopus head, and expose the shrimps to make octopus swallow shrimp;

[0027] (5) Put the octo...

Embodiment 3

[0030] A kind of preparation method of octopus swallowing shrimp, its steps are as follows:

[0031] (1) Prepare the raw materials of octopus swallowing shrimp according to the following weight: 30 g of octopus head, mixed rice, 8 g of fresh shrimp, 1 g of white sugar, 0.3 g of salt, and 0.2 g of chicken bouillon. The mixed rice consists of the following raw materials Made: 60 g glutinous rice, 0.6 g white sugar, 0.3 g brown sugar, 0.3 g salt, 0.4 g thick soy sauce, 0.7 g light soy sauce;

[0032] (2) Stir and marinate the octopus head, fresh shrimp, white sugar, salt and chicken essence;

[0033] (3) Soak the glutinous rice for 30 minutes, filter it with gauze, add white sugar, brown sugar, salt, thick soy sauce and light soy sauce, mix well and steam for 8 to mature to make rice mix;

[0034] (4) Turn the octopus head out and cut the net pattern, then put the mixed rice into the octopus head, add two shrimps at the top of the thin mouth of the octopus head, and expose the s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a preparation method for shrimp-containing octopus. According to the method, patterns are formed inside a main raw material of octopus head by cutting; flavored glutinous rice is parboiled to eighty percent cooked; the flavored and stirred rice material and shrimp are filled in the octopus head, and are placed in a cooking box to carry out cooking until the material is cooked; a quick freezing treatment is performed, then a package treatment is performed. According to the present invention, based on catering shrimp rice, the traditional catering technology and the food engineering technology are organically combined; with adopting strict process operation control, the shrimp-containing octopus does not contain any chemical additives and preservatives; the shelf life of the shrimp-containing octopus is one year under a cold preservation condition; the outer skin and meat of the shrimp-containing octopus has elastic taste, the inner stuffing of the shrimp-containing octopus has strong aroma; the shrimp-containing octopus is instant, convenient, nutritious and beautiful; the shrimp-containing octopus provided by the present invention is stored by cold preservation, and can be eaten after simple heating.

Description

technical field [0001] The invention relates to a preparation method of instant, fresh-keeping, delicious and nutritious octopus and shrimp. Background technique [0002] Since octopus swallowing shrimp is not a home-cooked dish, it is limited to some specialty restaurants and cannot meet the needs of the public. Contents of the invention [0003] The purpose of the present invention is to provide an instant, fresh-keeping, delicious and nutritious preparation method of octopus and shrimp. [0004] The technical scheme of the present invention is: a kind of preparation method of octopus swallowing shrimp, firstly cut flowers in the main raw material octopus head, steam the glutinous rice after seasoning for 7-8 to mature, put the seasoned mixed rice material and shrimps into the steam box Cooked; packed after quick freezing, its steps are as follows: [0005] (1) The raw materials of octopus swallowing shrimp are prepared according to the following parts by weight: octop...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/326A23L7/10A23L17/10
Inventor 刘树胜隋志方
Owner 河南省淇县永达食业有限公司