Porphyra polysaccharide as well as preparation method and application thereof
A laver polysaccharide and seaweed technology, applied in the fields of application, tobacco, food science, etc., can solve the problems that the growth and development of algae are affected by environmental factors, the extraction rate of hijiki polysaccharides is not high, and there are few types of hijiki. Improve the smoking quality of cigarettes, improve the taste of smoking, and have good anti-oxidation effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] (1) Extraction: After pulverizing laver into 20-mesh laver powder, take 50g and place it in a container, mix it with deionized water in a weight ratio of 1:30, adjust the pH value of the solution to 2.0 with citric acid, and extract 3 Hour.
[0036] (2) Concentration: adjust the pH value of the solution to 6.5 with potassium hydroxide, centrifuge at 3000 rpm for 6 minutes in a centrifuge, remove the laver residue to obtain an extract, and concentrate the extract to a solid content of 40%.
[0037] (3) Alcohol precipitation: add absolute ethanol to the concentrated solution, after mixing evenly, the final concentration of ethanol is 80% of the volume fraction of the mixture, and stand at 4° C. for 12 hours. Centrifuge at 4800 rpm for 30 min, remove the supernatant, and precipitate polysaccharides.
[0038] (4) Drying: Redissolve the polysaccharide precipitate with deionized water, and freeze-dry to obtain the target product, which is immediately stored in a desiccator, ...
Embodiment 2
[0041] (1) Extraction: After crushing laver into 40-mesh laver powder, take 50g and put it in a container, mix it with deionized water in a weight ratio of 1:25, adjust the pH value of the solution to 2.0 with sulfuric acid, and extract it in an oil bath at 110°C 4 hours.
[0042] (2) Concentration: adjust the pH value of the solution to 6.4 with potassium hydroxide, centrifuge at 3000 rpm for 6 minutes in a centrifuge, remove the laver residue to obtain an extract, and concentrate the extract to a solid content of 45%.
[0043] (3) Alcohol precipitation: add absolute ethanol to the concentrated solution, after mixing evenly, the final concentration of ethanol is 75% of the volume fraction of the mixture, and stand at 4° C. for 12 hours. Centrifuge at 4800 rpm for 30 min, remove the supernatant, and precipitate polysaccharides.
[0044] (4) Drying: the polysaccharide precipitate was redissolved with deionized water, and freeze-dried to obtain the target product, which was imm...
Embodiment 3
[0047] (1) Extraction: After crushing laver into 60-mesh laver powder, take 50g and put it in a container, mix it with deionized water at a weight ratio of 1:35, adjust the pH value of the solution to 1.5 with hydrochloric acid, and extract in an oil bath at 100°C 5 hours.
[0048] (2) Concentration: adjust the pH value of the solution to 6.6 with potassium hydroxide, centrifuge at 3000 rpm for 6 minutes in a centrifuge, remove the laver residue to obtain an extract, and concentrate the extract to a solid content of 48%.
[0049] (3) Alcohol precipitation: add absolute ethanol to the concentrated solution, after mixing evenly, the final concentration of ethanol is 85% of the integral fraction of the mixed liquid, and stand at 4° C. for 12 hours. Centrifuge at 4800 rpm for 30 min, remove the supernatant, and precipitate polysaccharides.
[0050] (4) Drying: the polysaccharide precipitate was redissolved with deionized water, and freeze-dried to obtain the target product, which...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com