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Sweet osmanthus mints

A technology of mint and sweet-scented osmanthus, applied in confectionery, confectionery industry, food science, etc.

Inactive Publication Date: 2012-05-02
蔡银顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no sugar that uses sweet-scented osmanthus as a raw material, which can moisten the throat and relieve cough

Method used

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Examples

Experimental program
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Embodiment Construction

[0007] An osmanthus mint candy is composed of the following components and parts by weight: white sugar powder 100; gelatin 2; peppermint oil 0.5; citric acid 0.6; osmanthus extract 2; water 30; Twice the amount of water, heated at 70°C for 8 hours and then filtered to remove the slag; the mint candy is prepared according to the following steps: add 1 / 3 of white sugar to water, add citric acid, boil until the temperature of the sugar solution is 120°C, The syrup can be drawn until it can be shredded; the remaining white sugar is ground into powder; gelatin, syrup, white sugar powder, peppermint oil, and sweet-scented osmanthus extract are mixed until the sugar powder is dissolved, and transferred to a tablet machine for pressing.

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Abstract

The invention provides sweet osmanthus mints, which consist of the following components in part by weight: 100 parts of powdered sugar, 2 parts of gelatin, 0.5 part of peppermint oil, 0.6 part of citric acid, 2 parts of sweet osmanthus extracting solution and 30 parts of water. The invention aims to provide sweet osmanthus mints; and the sweet osmanthus mints can refresh and wet whistle, remove coldness and resolve stasis, and resolve phlegm and help production of body fluid.

Description

technical field [0001] The invention relates to a food, in particular to an osmanthus mint candy. Background technique [0002] Osmanthus fragrans is one of the woody flowers. There are many varieties of this flower, mainly including golden osmanthus and silver osmanthus. [0003] At present, there is no sugar that uses sweet-scented osmanthus as a raw material, which can moisten the throat and relieve cough. Contents of the invention [0004] The purpose of the present invention is to provide a kind of sweet-scented osmanthus mint, which can cool and moisten the throat, dispel cold and break knots, reduce phlegm and promote body fluid. [0005] The present invention is realized in the following manner: an osmanthus mint candy is composed of the following components and parts by weight: white sugar powder 100; gelatin 2; peppermint oil 0.5; citric acid 0.6; osmanthus extract 2; water 30; It is obtained from fresh osmanthus by adding twice the weight of water, heating at ...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 蔡银顺
Owner 蔡银顺
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