Method for producing fruit yoghourt

A production method and yogurt technology, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problems of lack and unsuitability for drinking, and achieve the effects of pure texture, maintaining natural aroma, and increasing nutrients.

Inactive Publication Date: 2012-05-09
刘莹
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, some people lack lactase in their digestive system, and lactose cannot be broken down into simple sugars. Therefore, these people are not suitable for drinking

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Take 100 kg of milk. After preheating, homogenizing and sterilizing, add 4-8% white granulated sugar, stir the spoon, cool down, add starter to ferment and cultivate, then add 10-20% fruit granules. 1-2mm.

[0012] According to the viscosity and acidity after fermentation, 0.1-0.3% stabilizer and 0.01-0.03% citric acid which have been sterilized are added, and the mixture is subpackaged after being uniformly stirred slowly.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a method for producing fruit yoghourt, which comprises the processes of preheating, homogenizing, fermenting, adding an additive, split charging and the like. 4%-8% white sugar is added in milk before fermentation. 10%-20% fruit granules can be added in yoghourt after fermentation. The diameters of fruit granules are maintained between 1mm and 2mm. Thereby, people can chew fruit granules and enjoy the natural fragrance of fruits during the process of drinking the yoghourt.

Description

technical field [0001] The invention relates to a method for making a beverage, in particular to a method for making fruit yoghurt. Background technique [0002] At present, there are many types of yogurt on the market, and the process includes saccharification of raw materials such as milk, acidification, pH adjustment, and mixing with fruit juice. However, some people lack lactase in their digestive system, and lactose cannot be broken down into simple sugars. Therefore, these people are not suitable for drinking. Contents of the invention [0003] The purpose of the invention is to provide a method for making fruit yoghurt with pure texture, delicious color and suitable sweet and sour. [0004] In order to achieve the above object, the technical solution adopted by the present invention is: the production method of fruit yoghurt, comprising preheating treatment, homogenization, sterilization, adding sugar, cooling, fermenting, cooling, adding additives and packaging pr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
Inventor 刘莹
Owner 刘莹
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap