Whole wheat flour glue and processing method
A technology for wheat flour and wheat refined flour, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve problems such as product export restrictions and formaldehyde content
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[0005] The present invention is described in further detail below in conjunction with embodiment.
[0006] Add 5 kg of "Anqi" yeast into the mixing tank, add 8000 kg of tap water and stir to dissolve, add 2000 kg of wheat flour, stir well, cover the tank, put it in a constant temperature water bath at 36-38 °C, and ferment for about 50 minutes. Ferment until more air holes about 1 cm appear on the surface, take it out, add tap water, stir evenly, then put the mixing bucket in a water bath at 70-80°C, and stir for 20 minutes at the same time, take it out, stir and cool to room temperature, you can get a certain Viscosity, flowable, uniform wheat whole gum.
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