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Method for growing rocky tea seedlings

A technology of shiya tea, seeding and raising seedlings, applied in the agricultural field, can solve problems such as inability to cultivate shiya tea seedlings, etc., and achieve the effect of reducing the quantity requirement.

Inactive Publication Date: 2012-06-13
JINXIU YAO AUTONOMOUS COUNTY SCI TECH BUREAU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The problem to be solved by the present invention is to provide a method for cultivating Shiya tea seedlings, which can solve the problem that Shiya tea seedlings cannot be cultivated with Shiya tea seeds in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Seed collection: Pick the ripe fruit of Shiya tea 15 days before the frost;

[0017] Seed processing and storage: The fruit of Shiya tea is stored and processed by the dry storage method, that is, the fruit of Shiya tea is dried naturally and stored, so that the seeds in the fruit of Shiya tea can be taken out when sowing in the second year;

[0018] Sowing and raising seedlings: On March 10th of the second year after seed picking, crush and filter the stored Shiya tea fruit to obtain pure seeds, and raise a furrow in soil with sufficient water. The width of the furrow is 80 cm. The width of the ditch between the faces is 40 cm, and the depth of the ditch between the furrow faces is 20 cm. Spread a layer of turf ash, calcium magnesium phosphate fertilizer and fully decomposed manure on the furrow face. The fertilizer layer that weight part mixes, then covers the soil that one deck 1 centimeter is thick and contains fine sand, after mixing with above-mentioned turf ash a...

Embodiment 2

[0020] Seed collection: Pick the ripe fruit of Shiya tea 15 days after the frost;

[0021] Seed processing and storage: The sand storage method is used to store and process the fruits of Shiya tea. The picked Shiya tea fruits are put into cloth bags, crushed with external force, and filtered in water to obtain Shiya tea seeds, and then these seeds are mixed into Store in a ventilated and cool place in moist fine sand for use when sowing in the second year;

[0022] Sowing and raising seedlings: On April 15th of the second year after seed picking, set up a furrow in soil with sufficient moisture. The width of the furrow is 100 cm, and the width of the furrow between the furrows is 50 cm. The depth of the ditch is 30 cm, spread a layer of fertilizer layer of turf ash obtained by burning the shoveled turf with mud on the furrow surface, and then cover a layer of 2 cm thick soil containing fine sand. Sod ash is mixed with Shiya tea seeds taken from the fine sand, and spread evenl...

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Abstract

The invention discloses a method for growing rocky tea seedlings. The method comprises the following steps: ripe rocky tea fruits are picked before and after frost falls every year; seeds are stored and treated with a dry storage method or a sand storage method; during the period of March to April of the next year, furrows are made on soil with sufficient moisture, a layer of fertilizer is applied to furrow surface first, then sandy soil below topsoil removed of weed seeds is used for covering the fertilizer, and then rocky tea seeds are uniformly sowed on the furrow surface; a layer of fine soil is paved on seeds sowed on the furrow surface, topsoil is sprayed damp, and water is kept in furrows; except that water is kept in furrows, in seasons that the average temperature is below 15 DEGC, transparent film with air holes covers ridge field in order that the ridge field can prevent frostbite and preserve moisture; and when temperature is above 35 DEG C, the transparent film is opened, a sunshade net is set up until rocky tea seedlings grow 2-3cms above the ground and rocky tea seedlings that can be transplanted are acquired. The method can solve the problem that in the prior art,rocky tea seeds can not be used for cultivating rocky tea seedlings.

Description

technical field [0001] The invention relates to the field of agricultural technology, in particular to a method for cultivating Shiya tea seedlings. Background technique [0002] Shiya tea, also known as Shiyan tea and Shishan tea. The scientific name is Bright Ye Huang Ruimu, Yangtong is a tree. Named for growing on a cliff. Its main components are: 20% flavonoids, 23.4% tea polyphenols, 9.73% amino acids and wild alkaloids and other elements beneficial to the human body. It is the flavonoids (namely ginsenoside- - also known as plant gold) is the plant with the highest content, which is a rare tea treasure of original ecology and pure natural green plants in China. [0003] Shiya tea is as dark green as emerald, fragrant and refreshing, and low in theophylline. The aftertaste is endless after tasting, does not affect sleep, long-term drinking in the morning and evening, has the functions of clearing away heat and detoxifying, protecting the liver and improving eyesigh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
Inventor 张卫民
Owner JINXIU YAO AUTONOMOUS COUNTY SCI TECH BUREAU
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