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Pepper salt cream pumpkin seeds

A technology of white melon seeds and cream, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of traditional melon seeds with a single taste and cannot meet people's needs for high-quality food, and achieve the effect of delicious and strong taste and strong fragrance

Inactive Publication Date: 2012-06-13
汕头市乾力知识产权代理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The melon seeds currently on the market have a traditional and single taste, which cannot meet people's needs for high-quality food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] The present invention will be further described below in conjunction with embodiment.

[0020] First, stir-fry the white sand used for frying with high heat, pour in 100kg of white melon seeds and stir fry slowly for 10 minutes until the melon seeds reach 75°C, take them out of the pan, and sieve off the white sand. Add 15kg of table salt and 1kg of pepper powder to 5kg of boiling water to make pepper salt water. Pour the white melon seeds into the pepper salt water and stir well, then let it stand for 5 hours, and turn it over 3 times in the middle. Take out the white melon seeds and stir-fry again with a slow fire. The fire should be uniform to evaporate the water. Pour in 60kg of vanillin and 0.1kg of butter essence dissolved in a small amount of water, stir-fry evenly, and then take out of the pan.

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PUM

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Abstract

The invention discloses pepper salt cream pumpkin seeds, which comprise pumpkin seeds, pepper powder, salt, vanillin and cream flavor. Besides fragrance of traditional pumpkin seeds, the pepper salt cream pumpkin seeds further fuse the pepper salt fragrance and cream fragrance and have the advantages of being delicious, strong in taste and aromatic in fragrance.

Description

technical field [0001] The invention relates to the field of food processing, in particular to salt and pepper butter white melon seeds. Background technique [0002] Melon seeds are the most traditional and oldest snack food in China. The reason why melon seeds can be passed down from generation to generation as a traditional snack food is that melon seeds are easy to obtain materials, unique in flavor, various in variety, easy to make, and have leisure and convenience. [0003] White melon seeds are the collective name for the seeds of pumpkin, horned melon, pumpkin, gourd melon, jade white melon, etc., but because most of them are taken from pumpkins, it is customary to call them pumpkin seeds. White melon seeds are produced in almost all provinces, and Heilongjiang, Jilin, Shanxi, Zhejiang, Yunnan, Guizhou, Hebei, Henan and other provinces have more production. The varieties of raw white melon seeds are divided into three types according to the shape: bare board, wool ...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L25/00
Inventor 蔡少娟
Owner 汕头市乾力知识产权代理有限公司