Red date piece processing method

Abstract

The invention discloses a red date piece processing method which comprises the following steps: (1) selecting raw material; (2) cleaning; (3) steaming and boiling; (4) pulping; (5) decocting and condensing; (6) panning and scraping pieces; (7) drying by hot wind; and (8) peeling and slicing the pieces. The red date piece processing method satisfies the requirements of consumers in different areas and groups. On the basis of the traditional red date product, the red date piece is developed. The product has moderate sour and sweet tastes, coordinated taste, various flavors and good nutrition and health-care function. The development of the product can enrich the variety of the red date product and good economic benefit and social benefit can be created. Red date and the deep processing product of red date can be widely used in the fields of foods, medical care, hygiene, health care and the like and have good market prospect. The product is rich in nutrition, has unique flavor and moderate sweetness, is beneficial to young and old people and has obvious health care function if taken usually.

Description

technical field [0001] The invention relates to a processing method for jujube slices, belonging to the technical field of agricultural product processing. Background technique [0002] Jujube is the dry and mature fruit of Ziziphus Jujuba MILL, which is known as the five ancient fruits of my country together with peach, plum, chestnut and apricot. Jujube fruit is rich in nutrients. Jujube fruit contains more than 1 times the sugar content of ordinary fruits. The total sugar content is mainly reducing sugar. The sugars contained are mainly glucose and fructose, and also contain sucrose and oligosaccharides composed of glucose and fructose. sugars and galactose etc. [0003] In addition to containing a large amount of sugar, protein and other nutrients, jujube also contains 18 kinds of amino acids needed by the human body, including alanine, threonine, tryptophan, methionine, lysine, Valine, and histidine and arginine, which are necessary but cannot be synthesized in child...

AI Technical Summary

Problems solved by technology

At this stage, the processing and development of jujube products in my country is still in the stage of manual processing and primary processing, and there is no ability to form large-scale mass production with high technological content. The processing and research and development capabilities of jujube products are insufficient. Few products, small processing volume, backward technology, low technological content

The ability to develop new products is low and cannot keep up with the development speed of jujube production. The backwardness of the jujube processing industry has become the main bottleneck restricting the development of the jujube industry.