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Coptis root and ginkgo leaf juice beverage

A technology of ginkgo biloba leaves and ginkgo biloba leaves is applied in the field of beverages, and can solve the problems of reducing drug efficacy, removing Coptis chinensis, and weakening the efficacy of Coptis chinensis functional beverages.

Inactive Publication Date: 2012-06-27
罗炜译
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this Coptis chinensis drink can also be drunk, it is difficult to remove the bitterness of Coptis chinensis by adding sugar because of the bitter taste of Coptis chinensis; and the alkaline substance (berberine) in Coptis chinensis that is beneficial to the human body will After the neutralization reaction with citric acid, its medicinal effect will be reduced, which weakens the effectiveness of Coptis rhizome as a functional drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Example 1: Coptis chinensis and ginkgo leaf juice drink. Coptis chinensis, licorice, and hawthorn were washed and dried to make powder. :5 mass ratio mixed, add water and stir to make mixture solution, the mass volume ratio of powder mixture and water is 1:6 g / ml when adding water; 1% (volume ratio), stir well; heat the fully stirred mixture solution to boil, then purify and filter out the slag in the mixture solution, collect the filtered filtrate, purify and distill it, and package it to make a beverage.

Embodiment 2

[0017] Example 2: Another Coptidis and Ginkgo Leaf Juice Beverage. Wash Coptis, Glycyrrhiza, and Hawthorn separately and make powder after drying. Ginkgo leaves are boiled to make juice, and then the powdered Coptidis, Glycyrrhizae, and Hawthorn are prepared according to 1: Mix at a mass ratio of 3:4, add water and stir to make a mixture solution, when adding water, the mass volume ratio of the powder mixture to water is 1:8g / ml; then add ginkgo leaf juice, the amount of ginkgo leaf juice added is the aforementioned mixture solution 2% (volume ratio), fully stirred; the fully stirred mixture solution is heated to boil, then purified and filtered to remove the slag in the mixture solution, the filtered filtrate is collected, purified and distilled, and packaged to make a beverage.

Embodiment 3

[0018] Example 3: Another Coptidis Ginkgo Leaf Juice Beverage. Coptidis Rhizoma, Glycyrrhizae, and Hawthorn were washed and dried to make powder, and Ginkgo leaves were boiled to make juice. Mix at a mass ratio of 6:7, add water and stir to make a mixture solution. When adding water, the mass volume ratio of the powder mixture to water is 1:15 g / ml; then add ginkgo leaf juice, the amount of ginkgo leaf juice added is the aforementioned mixture 2.5% (volume ratio) of the solution, fully stirred; heat the fully stirred mixture solution to boil, then purify and filter out the slag in the mixture solution, collect the filtered filtrate, purify and distill it, and package it to make a beverage .

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PUM

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Abstract

The invention discloses a coptis root and ginkgo leaf juice beverage. The beverage is prepared by the following steps of: respectively cleaning and airing coptis root, liquorice and hawthorn and then preparing powder, and boiling ginkgo leaves into juice; mixing the coptis root, the liquorice and the hawthorn in a mass ratio of (1-5): (2-7): (3-10), adding water, and stirring to form a mixture solution, wherein the mass / volume ratio of the mixture of the coptis root, the liquorice and the hawthorn to the water is 1: (6-15)g / ml; adding the ginkgo leaf juice in an amount which is 1 to 3 percent of the weight of the mixture solution, heating the fully stirred mixture solution till boiling, purifying, filtering residues in the mixture solution, collecting, purifying and distilling the filtrate, packing, and thus obtaining the beverage. By using the pharmacological effect of the liquorice, the bitterness in bias of the coptis root is radically removed, sugar is not required to be added, and the beverage has natural sweet taste; and the beverage has the effects of clearing heat, detoxifying, eliminating dampness, lowering fire, resolving summer heat, tonifying spleen, tonifying qi, eliminating phlegm, relieving a cough, promoting the circulation of qi and dispelling stasis.

Description

technical field [0001] The invention relates to a drink, in particular to a drink with the Chinese medicinal material Coptis chinensis as the main raw material. [0002] Background technique [0003] Coptidis is one of the commonly used drugs in traditional Chinese medicine, mainly produced in the south of my country; in Coptidis because of the high content of berberine, and also contains coptisine, palmatine, jatrorrhizine, magnolialine, etc., so it It has various functions such as clearing heat and detoxifying, drying dampness and purging fire, stopping diarrhea and dysentery, resisting bacteria, lowering blood pressure, etc., and is widely used in the production of various medicines. From ancient times to the present, Coptis chinensis is mainly used as a kind of traditional Chinese medicine, but basically not used as a health-care functional drink, which limits the scope of use of Coptis chinensis. Even if it is used as a beverage, such as the Chinese patent application ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 罗炜译
Owner 罗炜译
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