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Pregnant woman dedicated whole wheat flour and making method thereof
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A whole-wheat flour and technology for pregnant women is applied in the field of preparation of whole-wheat flour for pregnant women and whole-wheat flour for pregnant women, and achieves the effects of simple preparation process, good absorption and less investment.
Inactive Publication Date: 2012-07-04
INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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Abstract
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Problems solved by technology
[0011] In order to solve the above problems that the nutritional activity of pregnant women’s nutrition products will decrease during storage, the absorption rate cannot be guaranteed, there will be side effects and the nutrition is not comprehensive enough, the present invention provides a nutrition Whole wheat flour for pregnant women that is coated, dispersed, and able to increase the absorption rate
Method used
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[0040] d. Mix fine powder A with fine powder B, add the remaining flour and stir well.
[0041] Example 2:
[0042] A special whole wheat flour for pregnant women, containing the following components per 0.5kg of flour:
[0043] Wheat bran 25g, folic acid 0.3kg, vitamin A 1.5mg, vitamin D 0.15mg, vitamin E 18mg, ...
Embodiment 2
[0045] Preparation:
[0046] a, take 10% by weight of flour, add folic acid, vitamin A, vitamin D, vitamin E, vitamin B 6 , Vitamin B 1 , Vitamin B 2 , calcium lactate, zinc lactate, ferrous lactate, add water and make dough;
[0047] b. Dry the dough until the water content is lower than 5%, and grind it into fine powder A of 800-1000 mesh;
[0048] c. Dried wheat bran, black fungus, asparagus, garlic, carrot, and ginger until the water content is less than 5%, mixed with Eucommia ulmoides, Salvia miltiorrhiza, Rehmannia glutinosa, Atractylodes atractylodes, Nocturna vine, Puerarialobata, and safflower, and ground them into 800-1000 mesh fine powder B;
[0049] d. Mix fine powder A with fine powder B, add the remaining flour and stir well.
[0050] In order to maintain the activity of temperature-sensitive ingredients, the drying temperature is lower than 110°C.
[0051] Clinical Trials:
[0052] Case 1: Xia Moumou, female, 47 years old, second child, 27 weeks pregnan...
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Abstract
The invention relates to the technical field of food, in particular to pregnant woman dedicated whole wheat flour, which contains folic acid, vitamin A, vitamin E, vitamin B12, vitamin B1, vitamin B2, calcium lactate, zinc lactate, ferrous lactate, black fungus, asparagus, garlic, carrot, ginger, bark of eucommia, root of red-rooted salvia, radix rehmanniae preparata, rhizoma atractylodis, caulis polygoni multiflori, root of kudzuvine, and safflower. The making method includes: adding components of vitamins and components of calcium, iron and zinc into 10%wt of flour, kneading to obtain dough, drying and crushing; grinding vegetable and traditional Chinese medicine components into 80-100-mesh fine powder; and adding the mixed powder into residual whole wheat flower and mixing. The pregnant woman dedicated whole wheat flour provides pregnant women with comprehensive and rich nutrition in daily meals, the requirements of body growth, development and metabolism are met, immunity is enhanced, the pregnant women are protected from illnesses, development normality of fetuses is promoted, various illnesses are prevented, nutrition and health level of nationals is increased, and the pregnant woman dedicated whole wheat flour can be made into any flour products.
Description
technical field [0001] The invention relates to the field of food technology, in particular to a special whole wheat flour for pregnant women, and also relates to a preparation method of the special whole wheat flour for pregnant women. Background technique [0002] As society pays more attention to the health and intelligence of the next generation, nutrition and prenatal education start from the fetus, so that pregnant women, a special group, are paid more attention to, so they pay special attention to daily diet and nutrition, and hope to take more vitamins. , trace elements, promote the healthy growth of the fetus, only when the nutrition is balanced, the fetus will develop well, and the child will not lag behind at the starting line. The nutrients that need to be supplemented generally include the following: [0003] Folic acid (English: Folic acid, also known as vitamin B9 or Bc) is the water-soluble form of vitamin B9. Folic acid gets its name from the Latin foliu...
Claims
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Application Information
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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 徐同成杜方岭王文亮陶海腾刘丽娜邱斌潘运国刘洁
Owner INST OF AGRO FOOD SCI & TECH SHANDONG ACAD OF AGRI SCI
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