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Soft capsule health food with auxiliary memory-improving function

A technology that assists in improving memory and health food. It is applied in food preparation, food science, and application. It can solve the problems of inapplicability and lack of varieties for children and children, and achieve the goals of promoting physical and intellectual development, smooth information transmission, and improving memory. Effect

Inactive Publication Date: 2012-07-04
BY HEALTH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the continuous progress and development of scientific research, the number of health foods that can assist in improving memory is also increasing. However, compared with health foods with other functions, the types of health foods that can assist in improving memory , the number is small, there are only 46 domestic health foods approved by the State Food and Drug Administration, and some of them are suitable for middle-aged and elderly people but not for children

Method used

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  • Soft capsule health food with auxiliary memory-improving function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1 The following raw materials and preparation methods are used to prepare a soft capsule health food with the function of assisting in improving memory: 1. The raw material composition of the content (by weight percentage): 60% fish oil, 30% taurine, 5% zinc gluconate, beeswax 4%, natural vitamin E 1%; capsule material raw material composition (by weight): 37.5% gelatin, 22.5% glycerin, 37.5% pure water, 2.0% caramel color, 0.5% titanium dioxide, gelatin, glycerin, Pure water is selected according to the mass ratio of 1:0.6:1.

[0022] 2. Prepare according to the following steps:

[0023] (1) Take 60% of fish oil, 30% of taurine, 5% of zinc gluconate, 4% of beeswax, and 1% of natural vitamin E, which are weighed by weight percentage, and mix them evenly to prepare the content;

[0024] (2) Take 37.5% gelatin, 22.5% glycerin, 37.5% pure water, 2.0% caramel color, and 0.5% titanium dioxide weighed by weight percentage, stir evenly, sol, and prepare a capsule m...

Embodiment 2

[0026] Example 2 The following raw materials and preparation methods are used to prepare a soft capsule health food with the function of assisting in improving memory: 1. Composition of raw materials (by weight): 65% fish oil, 25% taurine, 6% zinc gluconate, beeswax 2.5%, natural vitamin E 1.5%; capsule material raw material composition (by weight): 40.75% gelatin, 16.3% glycerin, 40.75% pure water, 1.8% caramel color, 0.4% titanium dioxide, gelatin, glycerin, Pure water is selected according to the mass ratio of 1:0.4:1.

[0027] 2. Prepare according to the following steps:

[0028] (1) Take 65% of fish oil, 25% of taurine, 6% of zinc gluconate, 2.5% of beeswax, and 1.5% of natural vitamin E, which are weighed by weight percentage, and mix them evenly to prepare the content;

[0029] (2) Take 40.75% of gelatin, 16.3% of glycerin, 40.75% of pure water, 1.8% of caramel color, and 0.4% of titanium dioxide weighed by weight percentage, stir evenly, sol, and prepare a capsule...

Embodiment 3

[0031] Example 3 The following raw materials and preparation methods are used to prepare a soft capsule health food with the function of assisting in improving memory:

[0032] 1. Composition of raw materials (by weight percentage): fish oil 62%, taurine 28%, zinc gluconate 5.5%, beeswax 3.5%, natural vitamin E 1%; capsule material raw material composition (by weight percentage): gelatin 38.5% glycerin, 21.18% glycerin, 38.5% pure water, 1.6% caramel color, 0.22% titanium dioxide, gelatin, glycerin, and pure water in the capsule material raw materials are selected according to the mass ratio of 1:0.55:1.

[0033] 2. Prepare according to the following steps:

[0034] (1) Take 62% of fish oil, 28% of taurine, 5.5% of zinc gluconate, 3.5% of beeswax, and 1% of natural vitamin E, which are weighed by weight percentage, and mix them evenly to prepare the content;

[0035] (2) Take 38.5% gelatin, 21.18% glycerin, 38.5% pure water, 1.6% caramel color, and 0.22% titanium dioxide ...

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Abstract

The invention relates to a soft capsule health food with an auxiliary memory-improving function. The product of the invention employs the following components as main raw materials: fish oil, taurine, zinc gluconate, beeswax, vitamin E, gelatin, glycerol, purified water, caramel and titanium dioxide. The method of the invention comprises the steps of mixing, dissolving gelatin, pelleting, shaping, drying, choosing pills and packaging to obtain the soft capsule. The product of the invention is specially prepared for children, has an auxiliary memory-improving function for children and a health care efficacy of supplementing nutrition for brain, and has the advantages of a high pertinence and an obvious effect of improving memory. In addition, the preparation method of the invention adopts a process which obviates a pill washing step, and the product of the invention has a stable quality and is a health food with good taste and convenience in carrying and eating.

Description

technical field [0001] The invention relates to a soft capsule health food, in particular to a soft capsule health food with the function of assisting memory improvement. Background technique [0002] With the continuous progress of modern life, people's pace of life is accelerated, life pressure, work pressure, and study pressure are aggravated. Human memory will be affected to varying degrees, resulting in memory decline and forgetfulness. [0003] For children, especially primary and middle school students, the memory function is closely related to their growth. Especially as the social competition becomes more and more fierce, the pressure on them to enter a higher school and their studies is also increasing, resulting in their class. The internal and external burden is heavy, and the brain is used for too long; at the same time, due to the influence of factors such as lack of sleep, more and more primary and secondary school students have problems such as trance and mem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 殷光玲黄远英
Owner BY HEALTH CO LTD
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