Truner

Abstract

The invention relates to a truner which is characterized by comprising a truner head and a truner handle, wherein a protection edge is arranged at the joint of the truner head and the truner handle and upwards formed along the rim of the truner head; drainage holes are formed at the bottom of the truner head; and the rear end of the truner handle is connected with an extension rod through a screw thread. The truner has a simple structure, and is convenient to use; due to the protection edge, oil can be effectively prevented from sputtering and scalding a hand holding the truner handle; furthermore, when a user serves a dish, the drainage holes can be used for filtering out water or oil in a pan, so that the edible dish is prepared; and moreover, the truner is quick and convenient, and the time is saved.

Description

technical field [0001] The invention relates to a spatula used in the field of kitchen tableware. Background technique [0002] At present, the common spatulas used in daily household are all composed of a flat spatula head and a spatula handle. When people are cooking, they hold the spatula handle and turn the food in the pot. Because the spatula head is flat, the hands are often oily. Waiting for high-temperature liquid to burn, and the flat shovel head cannot turn a large amount of food in the pot, and cooking is laborious and time-consuming; The situation of the food in the pot can not be clearly understood when the pot body is turned on. Contents of the invention The technical problem to be solved by the present invention is to provide a spatula that prevents splashing of oil droplets and has the function of filtering oil when serving vegetables. The technical solution adopted by the present invention to solve the technical problem is: a spatula, the spatula inc...

AI Technical Summary

Problems solved by technology

[0002] At present, the common spatulas used in daily household are all composed of a flat spatula head and a spatula handle. When people are cooking, they hold the spatula handle and turn the food in the pot. Because the spatula head is flat, the hands are often oily. Waiting for high-temperature liquid to burn, and the flat shovel head cannot turn a large amount of food in the pot, and cooking is laborious and time-consuming; Can't clearly understand the condition of the food in the pot

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