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Duck feed additive

An additive, duck feed technology, applied in animal feed, animal feed, application, etc., can solve the problems of poor antibiotic resistance and killing ability, rapid increase in bacterial resistance, poor effect, etc. function, the effect of improving feed intake

Active Publication Date: 2013-12-11
南通市通州区华丰农业综合服务专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to the development of the duck industry, duck farms are getting bigger and bigger, and the chances of ducks suffering from various infectious diseases are also increasing. The existing solution is to regularly inject various antibiotics and various hormones to ducks. It is because the resistance and killing ability of antibiotics to germs is not as fast as the resistance of germs, so the effect is getting worse

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of duck feed additive, this raw material comprises traditional Chinese medicine component, enzyme preparation and probiotics, is characterized in that composition and ratio are:

[0023] Chinese medicine ingredients: 10-20 parts of hawthorn, 10-20 parts of honeysuckle, 5-15 parts of cinnamon, 5-15 parts of rhubarb, 5-15 parts of capillary, 5-15 parts of gardenia;

[0024] Enzyme preparation: 4-10 parts of cellulase, 4-10 parts of neutral protease, 4-10 parts of phytase;

[0025] Probiotics: 1-3 parts of Bifidobacterium, 1-3 parts of Lactobacillus plantarum, 1-3 parts of Lactobacillus casei;

[0026] (1) Dry the traditional Chinese medicine ingredients hawthorn, honeysuckle, cinnamon, rhubarb, capillary, and gardenia at 55°C for 20-25 hours, prepare a mixed solution, stir and activate at 0°C for 2 hours, add sodium lauryl sulfate , 3×104 r / min high shear for 3 h, the reaction solution was cooled to room temperature and filtered under reduced pressure, and the obt...

Embodiment 2

[0031] A duck feed additive, including traditional Chinese medicine ingredients: 20 parts of hawthorn, 20 parts of honeysuckle, 15 parts of cinnamon, 15 parts of rhubarb, 15 parts of capillary, 15 parts of gardenia; enzyme preparation: 10 parts of cellulase, 10 parts of neutral protease , 10 parts of phytase; probiotics: 3 parts of Bifidobacterium, 3 parts of Lactobacillus plantarum, 3 parts of Lactobacillus casei.

[0032] The preparation process includes:

[0033] (1) The traditional Chinese medicine ingredients hawthorn, honeysuckle, cinnamon, rhubarb, capillary, and gardenia were dried at 55°C for 24 hours, ultrafinely pulverized to a particle size of 18 microns, and set aside;

[0034] (2) Bifidobacterium, Lactobacillus plantarum, and Lactobacillus casei are freeze-dried after activation, and set aside;

[0035] (3) Take the Chinese medicine composition of step (1), the microecological preparation and the enzyme preparation of step (2) by proportioning, pour the weighed ...

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PUM

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Abstract

The invention relates to a preparation method for a duck feed traditional Chinese medicine healthcare licking brick. Raw materials comprise traditional Chinese medicine compositions, enzyme preparations and microecological preparations. The duck feed traditional Chinese medicine healthcare licking brick has the characteristics of appetite enhancement, animal growth promotion, feed digestion promotion, body immune function improvement, duck virus hepatitis prevention and treatment, commodity value improvement, no toxic and side effect and no drug residue, and is green safe feed.

Description

technical field [0001] The invention relates to a feed additive, in particular to a duck feed additive. Background technique [0002] Due to the development of the duck industry, duck farms are getting bigger and bigger, and the chances of ducks suffering from various infectious diseases are also increasing. The existing solution is to regularly inject various antibiotics and various hormones to ducks. It is because the resistance and killing ability of antibiotics to germs is not as fast as the resistance of germs, so the effect is getting worse. Therefore consumption is also increasing, and such vicious circle makes the antibiotic and hormone that contain in duck meat and duck egg also more and more, harmful to human body. [0003] For livestock and poultry drug resistance and drug residues and the problem of improving feed utilization, nutritionists at home and abroad have done a lot of research work and proposed many solutions and methods. To solve the problem of drug ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/14A23K1/165A23K1/18
Inventor 刘浩川
Owner 南通市通州区华丰农业综合服务专业合作社
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