Blend oil with fried scallion taste and preparation method thereof

A technology for blending oil and scallion flavor, which is applied in the field of blending oil, which can solve the problems of weak cooking feeling, weak characteristic, and indistinct flavor, and achieve the effect of increasing value, improving flavor, and increasing the intensity of fried onion flavor

Active Publication Date: 2014-07-09
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The scallion-flavored blending oil sold on the market is mainly prepared by thermal reaction with scallions and salad oil as raw materials, and has the following deficiencies: the taste is single, the characteristics are not strong, the flavor is not obvious, and the cooking feeling is not strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of fried shallot-flavored blending oil is as follows:

[0024] 1. Wash the scallions, shallots, onions, and garlic, and put them in a beater to crush them separately to obtain scallion paste, shallot paste, onion paste, and garlic paste. Weigh 10kg of shallot paste, 10kg of shallot paste, and 10kg of onion paste. , 3 kg of mashed garlic, mixed to obtain a mashed green onion mixture.

[0025] 2. Put the pureed green onion mixture prepared in step 1 into the reactor, pour 2kg of lard and 50kg of salad oil into the reactor respectively, and stir the reactor continuously for 15 minutes to make the mixture of pureed green onion and lard , salad oil fully mixed.

[0026] 3. Turn on the reactor, set the temperature at 160°C, set the heating rate, and within 1.2 hours, slowly raise the temperature to the set value, keep it warm for 1.5 minutes, so that the onion puree mixture reacts with lard and salad oil completely. Turn on the condensing device...

Embodiment 2

[0030] A method for preparing fried onion-flavored oil supplemented with caramel flavor, comprising the following steps:

[0031] 1. Wash the scallions, shallots, onions, and garlic, and put them in a beater to crush them respectively to obtain scallion paste, shallot paste, onion paste, and garlic paste. Weigh 20kg of shallot paste, 25kg of shallot paste, and 20kg of onion paste. , garlic mash 2kg, mix to obtain onion mash mixture.

[0032] 2. Put the pureed green onion mixture prepared in step 1 into the reactor, pour 4kg of lard, 100kg of salad oil, and 0.5kg of sucrose into the reactor respectively, and stir the reactor continuously for 20 minutes to make the pureed green onion Mix well with lard, salad oil and sucrose.

[0033] 3. Turn on the reactor, set the temperature at 155°C, set the heating rate, and slowly raise the temperature to the set value within 1.3 hours, keep it warm for 2 minutes, and make the onion puree mixture react with lard, salad oil, and sucrose co...

Embodiment 3

[0037] A method for preparing fried onion-flavored oil supplemented with sauce, comprising the following steps:

[0038] 1. Wash shallots, chives, onions, and garlic, and put them in a beater to crush them to obtain scallion paste, shallot paste, onion paste, and garlic paste. Weigh 15kg of shallot paste, 30kg of shallot paste, and 20kg of onion paste. , garlic mash 2.5kg, mix to obtain onion mash mixture.

[0039] 2. Put the pureed green onion mixture prepared in step 1 into the reactor, add 4kg of lard, 110kg of salad oil, and 0.5kg of soy sauce into the reactor respectively, and stir the reactor continuously for 25 minutes to make the pureed green onion mixture Mix well with lard, salad oil and soy sauce.

[0040] 3. Turn on the reactor, set the temperature at 165°C, set the heating rate, and within 1.4 hours, slowly raise the temperature to the set value, keep it warm for 1 minute, so that the onion puree, lard, salad oil, and soy sauce react completely. Turn on the cond...

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PUM

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Abstract

The invention relates to blend oil with a fried scallion taste and a preparation method thereof. The blend oil with the fried scallion taste is prepared by the raw materials, such as green Chinese onions, shallots, onions, garlic, lard and salad oil. Preferably, the raw materials further comprise caramel or soy sauce. The green Chinese onions, the shallots, the onions and the garlic serve as main raw materials, and animal oil is firstly added to the salad oil and serves as an oil reaction matrix. Through the thermal reaction process, a scallion taste of scallion oil is increased, the fried scallion taste is strong, importantly the scallion taste and fat aroma are combined, coordination is perfect, and the blend oil has obvious cooking and natural senses, is completely different from other blend oil in the market in the taste, and has a wide market prospective.

Description

technical field [0001] The invention relates to a blending oil, in particular to a fried onion flavor blending oil which is harmonious with the aroma of pork fat, has an obvious flavor of fried shallots, a strong cooking feeling and a natural feeling, and a preparation method thereof. Background technique [0002] Onion is an essential seasoning in daily life, and onion oil is an essential seasoning oil for decorating dishes in people's lives. The scallion-flavored blending oil sold on the market is mainly prepared by thermal reaction with scallions and salad oil as raw materials, and has the following deficiencies: the taste is single, the characteristics are not strong, the flavor is not obvious, and the cooking feeling is not strong. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a deep-fried shallot-flavored blended oil with strong flavor, strong natural feeling, strong cooking feeli...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/02A23D9/007
Inventor 姚强
Owner TIANJIN CHUNFA BIO TECH GRP
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