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Ginkgo garlic yellow tea composite particle drink

A composite granule and beverage technology, which is applied in the field of granule beverages and beverages, can solve problems such as inconspicuous, non-distinctive, and inconspicuous product effects, and achieve good taste effects

Active Publication Date: 2014-03-19
徐州绿之野生物食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the green tea, black tea and other tea drinks currently available in the market only serve people’s needs to quench their thirst and relieve summer heat. For functional beverages, they are still in the primary processing stage, and their product functions are not prominent, obvious, and featureless.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0017] The preparation method of the above-mentioned compound granule drink of ginkgo garlic yellow tea is characterized in that it is made according to the following sequential steps:

[0018] (1) Ingredients: 1~5% of ginkgo leaf extract, 1~4% of black garlic juice, 1~5% of yellow tea extract, 80~85% of ginkgo nut juice, and the balance is supplemented with white sugar powder and malt Dextrin, methylcellulose and citric acid, the ratio is white sugar powder: maltodextrin: methylcellulose: citric acid = 1:1: (0.25~0.5): (0.025~0.05);

[0019] (2) Homogenization: use a high-pressure homogenizer to homogenize the material with a homogenization pressure of 35~45MPa;

[0020] (3) Degassing: Degas the material in a concentration pot with a vacuum degree of 93.0~96.0KPa to remove a large amount of air mixed in during homogenization. When the moisture content of the material is about 25%, it can be out of the pot;

[0021] (4) Forming: Shape the concentrated billet with a granule fo...

Embodiment 1

[0043] Use 1% of ginkgo biloba extract, 1% of black garlic juice, 5% of yellow tea extract, 85% of ginkgo kernel juice, and the auxiliary materials are white sugar powder, maltodextrin, methylcellulose, and citric acid, and the ratio is 8%. , wherein white sugar powder: maltodextrin: methylcellulose: citric acid = 1:1:0.25:0.025. Ginkgo garlic yellow tea compound granule beverage is prepared according to the above preparation method.

Embodiment 2

[0045] Ginkgo biloba extract 5%, black garlic juice 2%, yellow tea extract 1%, ginkgo kernel juice 82%, auxiliary materials are white sugar powder, maltodextrin, methylcellulose, citric acid, the ratio is 10% , wherein white sugar powder: maltodextrin: methylcellulose: citric acid = 1:1:0.3:0.05. Ginkgo garlic yellow tea compound granule beverage is prepared according to the above preparation method.

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PUM

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Abstract

The invention discloses a ginkgo garlic yellow tea composite particle drink, which is prepared by the following raw materials by weight: 1-5% of ginkgo leaf extraction, 1-4% of black garlic juice, 1-5% of yellow tea extraction, 80-85% of semen ginkgo juice, and the remaining amount is auxiliary materials. Ginkgo leaves, semen ginkgo, the black garlic juice and yellow tea are respectively considered to be natural anti-oxidization food materials and are combined to prepare the novel health care composite drink which has great application prospects. The ginkgo garlic yellow tea composite particle drink has good taste and is convenient for selection of people. The yellow tea is added in the drink, so that the drink is particularly suitable for selection of people with a poor gastrointestinal digestion function, inappetence and abdominal adipose accumulation and fat people.

Description

technical background [0001] The invention belongs to the field of beverage processing, and relates to a beverage, in particular to a granular beverage composed of ginkgo nuts, black garlic and yellow tea. Background technique [0002] With the development and progress of society and the improvement of people's living standards, people's desire for health and quality of life are getting higher and higher. It has become an urgent requirement for people to use beverages and food to improve people's health and enhance people's physique. sex and practicality. However, the green tea, black tea and other tea beverages currently available in the market only serve people’s needs to quench their thirst and relieve summer heat. For functional beverages, they are still in the primary processing stage, and their product functions are not prominent, obvious, and featureless. In real people's life, pursue a kind of beverage with compound health care function, and mouthfeel is good, has ta...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/16
Inventor 张志年张奎昌
Owner 徐州绿之野生物食品有限公司