Rice rich in vitamin B and preparation method thereof

A vitamin and rice technology, applied in the field of grain processing, can solve the problems of small investment in equipment, large loss of nutrient panning, insufficient mixing, etc., and achieve the effect of meeting demand

Active Publication Date: 2012-08-01
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

Among them, the powder fortification method is to dry-mix the powder of compound nutrients with rice in order to achieve the purpose of concentrated fortification. The production of rice; the immersion method is to immerse the rice in the solution prepared by nutrients and fully absorb it. After the initial drying, spray the protective layer, and then dry it for the second time and spray the protective acid solution on the surface, and finally dry it. Complete nutritional enhancement. The method is characterized by immersing nutrients into the r

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0015] Weigh 1000g of ordinary rice, add 1-2% compound B vitamin nutrition enhancer, add pure water, stir and soak fully, put the prepared material into the heating cabin, heat for 3-5min to make the surface dry, and place the rice Adsorb in 5% sodium alginate solution for 2-3 minutes, dry the rice again, then place the rice on the conveyor belt, place 1% calcium chloride aqueous solution in the injector, and spray it onto the rice from above the conveyor belt The calcium chloride can be adsorbed to the surface of the rice, the rice is shaken with a certain intensity during the transmission process, and the sprayed rice is dried to obtain rice rich in vitamin B.

[0016] The rice is pulverized, and then the obtained rice is tested for vitamin B content, and every 100 g of rice contains 0.5 g of vitamin B. Both the obtained rice and ordinary rice are steamed to obtain porridge and rice, and it is found that the two are basically similar in taste and appearance. 70% of vitam...

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PUM

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Abstract

The invention discloses rice rich in vitamin B. The rice is characterized by being prepared from the following raw materials: common rice, vitamin B, sodium alga acid and calcium chloride. The nutritious rice has the same grains as common long-shaped rice or polished round-grained rice, has similar texture characteristic and organoleptic quality to the common rice, and cannot influence the quality of rice after the nutritious rice and the common rice are mixed and steamed so as to meet the requirement of users on the nutritious rice.

Description

technical field [0001] The invention relates to a grain processing method, in particular to rice rich in vitamin B and a preparation method thereof. Background technique [0002] Nutritional fortification of ordinary rice can not only supplement the lost nutrients, but also increase some nutrients that rice itself lacks, including vitamin B1, vitamin B2, niacin, lysine, iron and calcium. Selenium-enriched rice contains macromolecular nutrients composed of selenium amino acids, which can accelerate the decomposition of oxides in the human body, prevent tumors, reduce radiation damage, reduce the side effects of chemotherapy for cancer patients, and improve human immunity. [0003] There is a significant nutritional loss in rice processing. Long-term consumption of refined white rice without corresponding nutritional supplements will result in a lack of nutrients such as B vitamins and mineral elements, which in turn will cause beriberi, neuritis, lip Inflammation, keratitis,...

Claims

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Application Information

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IPC IPC(8): A23L1/182A23L1/302A23L7/196A23L33/15
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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