Fattening method and concentrate supplement for marbled beef cattle

A concentrate supplement, snowflake beef cattle technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of short supply, geographical restrictions, scarcity of beef cattle breeds, etc.

Active Publication Date: 2012-08-15
云南金草地牧业科技开发有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, domestic beef cattle breeds that can produce snowflake beef are scarce, and due to geographical restrictions, the fattening method for producing snowflake beef is immature. The snowflake beef on the market is mainly imported from Japan, and the price is more than ten times that of ordinary beef. There is still a situation in which demand exceeds supply.

Method used

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  • Fattening method and concentrate supplement for marbled beef cattle
  • Fattening method and concentrate supplement for marbled beef cattle

Examples

Experimental program
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Embodiment

[0026] BMY cows are fed according to the normal feeding method. After the calf is born to 7 months of age, it is the growth period. It is necessary to let the calf eat more and feed it to 100% fullness to lay a solid foundation for the fattening period of the Snow Cattle. BMY cattle enter the fattening period from the age of 7 months. According to the growth and development of BMY cattle and the characteristics of fat accumulation, different concentrate supplements are formulated:

[0027] When beef cattle are 7 to 13 months old, the concentrate supplement contains 18% crude protein, 0.9% calcium, 0.7% phosphorus, vitamin D3 600IU / kg, and chlortetracycline 30g / t;

[0028] When beef cattle are 14-18 months old, the concentrate supplement contains 16% crude protein, 0.6% calcium, 0.4% phosphorus, and 0.3-0.5% baking soda;

[0029] When beef cattle are 19-24 months old, the concentrate supplement contains 40% barley, 14% crude protein, 0.5% calcium, 0.3% phosphorus, 0.5% baking soda, vi...

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Abstract

The invention discloses a fattening method for marbled beef cattle. The twenty-fifth month till the slaughtering period is the decorative period of marbled beef; in the feed provided to the beef cattle, the concentrate supplement comprises 65% of barley, 12% of crude protein, 0.6% of calcium, 0.4% of phosphorus, 0.6% of baking soda, 2500IU/kg of vitamin A and 100mg/kg of vitamin C; the concentrate supplement provided to the beef cattle is ingested by the beef cattle freely; and 1kg of dry straw as roughage is provided to each cattle each day. By use of the fattening method, the moisture and the fat color of the beef are changed by modification of feed proportion, so as to form the marbled pattern. The invention also discloses the concentrate supplement adopted during the fattening process.

Description

Invention field [0001] The present invention relates to a cattle fattening technology, in particular to a fattening method of snowflake beef cattle and a concentrate supplement used in the fattening method. Background technique [0002] Snow beef is a kind of beef with fat deposited between the muscle fibers, distributed in dots and dense and uniform, forming obvious red and white stripes, resembling snow patterns. Snow beef is tender and juicy, has a wonderful taste, high fatty acid, low cholesterol, and rich nutrition. It is a fine-quality beef. With the continuous improvement of people's living standards and the gradual improvement of dietary structure, people's demand for snowflake beef has increased significantly. [0003] At present, domestic beef cattle breeds that can produce snowflake beef are scarce, and due to geographical restrictions, the fattening method for producing snowflake beef is immature. The snowflake beef on the market is mainly imported from Japan, and the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K1/18A23K1/14A23K1/16A23K1/175
Inventor 黄必志刘建勇王安奎金显栋袁希平杨国荣
Owner 云南金草地牧业科技开发有限公司
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