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Royal jelly enteric preparation and preparation method thereof

A technology of royal jelly and royal jelly freeze-dried powder, which is applied in the field of health care products, can solve the problems of affecting the value of health care and medical treatment, royal jelly should not be preserved, royal jelly oxidative browning, etc., to facilitate popularization and sales, reduce transportation and storage costs, and be convenient to take and carry Effect

Inactive Publication Date: 2012-08-29
SHIYAN SINOHIVE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, fresh royal jelly should not be preserved. It has strong oxygen absorption at room temperature, and it disappears at -18°C, and it is resistant to air, water, and steam. , sensitive to light and heat, long-term storage at room temperature will lead to oxidative browning of royal jelly, reduced biological activity or even disappear
During the process of eating and absorbing royal jelly, the taste is extremely poor, and it is easily destroyed by gastric acid, which affects its health care and medical value
[0005] Existing royal jelly products are sold with liquids, ointments, capsules, and powders, which cannot completely solve the above problems. The product is further improved

Method used

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  • Royal jelly enteric preparation and preparation method thereof
  • Royal jelly enteric preparation and preparation method thereof
  • Royal jelly enteric preparation and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0031] First put 8000 grams of royal jelly freeze-dried powder, 50 grams of jujube seed extract, 500 grams of lily extract, 450 grams of Poria cocos extract, and 1000 grams of honey into the granulator according to the proportioning ratio, and the granular royal jelly composition 1 is made by the granulator ; use hydroxypropyl methylcellulose raw material, be formulated with 3% aqueous solution by weight, spray on the outside of solid honey 1 to form vacuum film coating 2 under low temperature conditions, be coated on the surface of royal jelly composition 1, finally to The finished product is packaged.

Embodiment 2

[0033] First, put 9000 grams of royal jelly freeze-dried powder, 50 grams of jujube seed extract, 200 grams of lily extract, 250 grams of Poria cocos extract, and 500 grams of honey into the granulator according to the proportioning ratio, and the granular royal jelly composition 1 is made by the granulator be formulated with 4% aqueous solution by weight of hydroxypropyl methylcellulose raw material, sprayed on the outside of solid honey 1 under low temperature conditions to form a vacuum film coating 2, coated on the surface of royal jelly composition 1, and finally to The finished product is packaged.

Embodiment 3

[0035] First put 8200 grams of royal jelly freeze-dried powder, 80 grams of Ziziphus jujube extract, 420 grams of lily extract, 500 grams of poria cocos extract, and 800 grams of honey into the granulator according to the proportioning ratio, and the granular royal jelly composition 1 is made by the granulator be formulated with 4% aqueous solution by weight of hydroxypropyl methylcellulose raw material, sprayed on the outside of solid honey 1 under low temperature conditions to form a vacuum film coating 2, coated on the surface of royal jelly composition 1, and finally to The finished product is packaged.

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Abstract

The invention relates to a royal jelly enteric preparation and a preparation method thereof. The royal jelly enteric preparation comprises a royal jelly composition and a royal jelly film coating coated on the surface of the royal jelly composition. The royal jelly composition comprises the following components in percentage by weight: 80 percent-90 percent of lyophilized royal jelly powder, 0.5 percent-1 percent of spina date seed extract, 2 percent-5 percent of lily bulb extract, 2 percent-5 percent of poria extract, and 5 percent-10 percent of honey. The preparation method comprises the following steps of: feeding, pelletizing, and drying the coating at low temperature. The royal jelly enteric preparation is convenient to take and carry, has high nutritional value, can be stored for 12 months at 26 DEG C without changing color, fragrance and taste, can be absorbed by intestinal tract directly, is easy for a human body to absorb nutrition, is beneficial for reducing transportation and storage cost simultaneously, is good for popularizing and selling bee products, and is simple in preparation process and low in cost.

Description

technical field [0001] The invention belongs to the technical field of health products, in particular to a royal jelly enteric-coated preparation and a preparation method thereof. Background technique [0002] Royal jelly is a mixture secreted by the lingual and jaw glands on the head of young worker bees. It is not produced by the queen bee but is used as food for the queen bee throughout her life. It is milky white or light yellow, with sour, spicy, Slightly sweet syrup with a characteristic aroma. [0003] Common people say: "Honey treasure cures all diseases", and honey honey is commonly called "royal jelly". Menopausal syndrome. It can also be used as an adjuvant drug for the treatment of high blood pressure and hyperlipidemia, prevent and treat atherosclerosis and coronary heart disease, promote wound healing after surgery, and be used as an adjuvant drug for stimulatory tumors to improve blood phase elevation of white blood cells after radiotherapy and chemotherapy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8967A61K47/38A61K9/16A61P3/02A23L1/076A23L1/29A61K35/64A23L21/20A23L33/00A61K35/644
Inventor 陈西喆
Owner SHIYAN SINOHIVE BIOTECH
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