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Making method of yam chips

A production method and technology of yam potato, which are applied in the field of snack food, can solve the problems of single eating method and restriction of suitable people, and achieve the effects of improving immunity, excellent nutrition and taste, and increasing nutrition

Inactive Publication Date: 2014-02-05
河南省晨光实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the domestic market, the consumption of yam is mostly limited to traditional methods such as steaming and boiling, and the single consumption method greatly limits its suitable population.
There is not yet edible yam French fries leisure food in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of yam French fries, it comprises the steps:

[0024] 1) Pretreatment: Cut 10kg of iron stick yam after cleaning and peeling into strips with a width of 1cm and a length of 3cm, immediately soak in water for 20min to remove the starch on the surface of the yam strips, remove them, and then use spices and salt solution at room temperature Soak for 30 minutes, remove, then cook in boiling water for 3 minutes, remove. Air-dry naturally until the surface is dry, freeze at -15°C for 4 hours, soak the frozen yam strips in fresh milk for 10 minutes, remove, drain, and set aside;

[0025] 2) Frying: Fry at 175°C for 3 minutes, remove, and after 3 minutes, the surface of the yam strips turns golden yellow. After frying again for 1 minute, remove, centrifuge and drain the oil on the surface of the yam strips, and then put the yam strips Place it in a 100°C oven and bake for 3 minutes.

Embodiment 2

[0027] A kind of preparation method of yam French fries, it comprises the steps:

[0028] 1) Pretreatment: Cut 10kg of Chinese yam after washing and peeling into strips with a width of 2cm and a length of 5cm, immediately soak in water for 30 minutes to remove the starch on the surface of the yam strips, remove them, and then soak them in a spice salt solution at room temperature 20min, remove, then cook in boiling water for 3min, remove. Bake in an oven until there is no water on the surface, freeze at -18°C for 3 hours, soak the frozen yam strips in cumin powder with a mass concentration of 5% for 15 minutes, remove, drain, and set aside;

[0029] 2) Frying: Fry at 170°C for 4 minutes, take it out, leave it for 3 minutes, and the surface of the yam strips turns golden yellow, fry it again for 1 minute, take it out, drain the oil on the surface of the yam strips, and then put the yam strips Place it in an oven at 110°C and bake for 2 minutes.

Embodiment 3

[0031] A kind of preparation method of yam French fries, it comprises the steps:

[0032] 1) Pretreatment: Cut 10kg of rough yam with chicken skin after cleaning and peeling into strips with a width of 1.5cm and a length of 10cm, rinse with water immediately to remove the starch on the surface of the yam strips, soak in spice salt solution at room temperature for 50min, and remove , and then cook in boiling water for 5 minutes, then remove. Bake in an oven until there is no water on the surface, freeze at -12°C for 6 hours, soak the frozen yam strips in curry powder liquid with a mass concentration of 10% for 5 minutes, remove, drain, and set aside;

[0033] 2) Frying: Fry at 180°C for 2 minutes, take it out, leave it for 2 minutes, and the surface of the yam strips turns golden yellow, fry it again for 0.5 minutes, take it out, centrifuge to drain the oil on the surface of the yam strips, and then put the yams The strips were baked in an oven at 110°C for 2 minutes.

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PUM

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Abstract

The invention relates to a making method of yam chips. The making method of yam chips includes: firstly, performing pretreatment, namely cutting cleaned and peeled yam into strips 1-2cm in width and 3cm in length, washing or soaking the strips with fresh water to remove surface starch, soaking the strips in spice and salt solution at room temperature for 20-60 minutes, boiling the strips in boiling water for 2-5 minutes, taking out the strips to remove surface water, freezing the strips at the temperature of from -18 DE C to -12 DEG C for 3-6 hours, soaking the frozen yam strips in condiment solution for 5-15 minutes, taking out, draining water from the strips for standby; secondly, frying in oil, namely frying the strips in oil at 170-180 DEG C for 2-5 minutes, taking out the strips and resting the strips for 2-3 minutes, refrying in oil for 0.5-1 minute, taking out, draining the oil on the surface of the yam strips, and placing the yam strips in an oven at 100-110 DEG C for 2-3 minutes to obtain the yam chips. Yam chips made by the making method focusing on nutrient protection taste good, eating the yam chips for a long time can improve immunity and have a certain effect of preventing sub-health, and the yam chips is a leisure food excellent in nutrition and taste.

Description

technical field [0001] The invention belongs to the technical field of leisure food, and in particular relates to a method for making yam chips, which is suitable for ordinary consumers, especially diabetics and frail people. Background technique [0002] Yam, the tuber of the herb Dioscorea yam, also known as Yam, Yam, Yam, Yuyan, Baitiao, etc., is distributed in Henan, Hebei, Shandong, Jiangsu, Anhui, Hubei, Shanxi and other regions in my country. There is cultivation. After harvesting, cut off the roots, wash, scrape off the outer skin with a bamboo knife, use fresh or dry for later use. Yam is sweet in taste and flat in nature, and enters the lung, spleen, and kidney meridians; it is not dry and not greasy. The effect of prolonging life. [0003] The consumption of yam in the domestic market is mostly limited to traditional methods such as steaming and boiling, and the single eating method greatly limits its suitable population. There is not yet the edible yam French ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/217A23L1/29A23L19/18A23L33/00
Inventor 张江波穆涛张其亚张长生郭丹丹
Owner 河南省晨光实业有限公司