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Fried gluten puff combined with beancurd sheets

A technology of oil gluten and pork, applied in the field of gluten, can solve the problems of lack of standardization, and achieve the effect of protecting the heart, preventing cardiovascular diseases, and preventing osteoporosis

Inactive Publication Date: 2012-10-10
SUZHOU HAODELAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a kind of two-gluten leaf, which is mainly made of pork, oil gluten and louver as raw materials, and aims to solve the problem that the existing two-gluten leaf products have not been standardized

Method used

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  • Fried gluten puff combined with beancurd sheets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment one: a kind of two ribbed page

[0027] A two-reinforced sheet, the two-reinforced sheet is mainly made of the following materials by weight:

[0028] Pork 348~352 parts;

[0029] louver 124~126 parts;

[0030] Pork bones 98~102 parts;

[0031] 70~75 parts of water;

[0032] 70~75 parts of chicken shell;

[0033] Oil gluten 58~62 parts;

[0034] Chicken essence 23~25 parts;

[0035] 22~24 parts of ginger;

[0036] 18~20 parts of chives;

[0037] 14~15 servings of edible salt;

[0038] 13~15 servings of light soy sauce;

[0039] 7~8 servings of rice wine;

[0040] White granulated sugar 1~2 parts.

Embodiment 2

[0041] Embodiment two: a kind of two ribs page

[0042] A two-reinforced leaf, the ingredients of the two-reinforced leaf are as follows:

[0043] 350 grams of pork;

[0044] 125 grams of louver;

[0045] Pork bones 100 grams;

[0046] 73 grams of water;

[0047] 73 grams of chicken shell;

[0048] Oil gluten 60 grams;

[0049] Chicken essence 24 grams;

[0050] 23 grams of ginger;

[0051] 19 grams shallot;

[0052] 14 grams of edible salt;

[0053] 14 grams soy sauce;

[0054] 7 grams of rice wine;

[0055] White granulated sugar 1 gram.

[0056] See attached figure 1 Shown, the preparation method of described two ribs page, the steps are as follows:

[0057] 1. Picking and inspection: raw materials: minced meat, oil gluten, louver. Inspect minced meat: red and white, normal smell, correct quantity. Inspection of oil gluten: uniform size, no broken, no smell, no color. Inspection hundred pages: uniform thickness, no peculiar smell, milky yellow color, no brok...

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PUM

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Abstract

Fried gluten puff combined with beancurd sheets and a cooking method thereof are provided. The fried gluten puff combined with the beancurd sheets is mainly prepared from 348-352 parts of pork, 124-126 parts of beancurd sheets, 98-102 parts of pig bone, 70-75 parts of water, 70-75 parts of chicken rack, 58-62 parts of the fried gluten puff, 23-25 parts of essence of chicken, 22-24 parts of ginger, 18-20 parts of chive, 14-15 parts of table salt, 13-15 parts of light soy sauce, 7-8 parts of yellow rice wine and 1-2 parts of white granulated sugar according to mixture ratio. Raw material standardization, product standardization and technological standardization of the fried gluten puff combined with the beancurd sheets can be achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a two-rib leaf. Background technique [0002] Qian Xuesen, a famous scientist who called modern fast food "a great revolution in human history", proposed that fast food centers should be established in some big cities in my country to meet the dietary needs of the masses with high efficiency and low cost of large-scale operation, and to speed up the development of fast food. The pace of socialization of housework promotes the development of our country's economy. However, to this day, there is still a huge gap between the status quo of fast food and the requirements of the society in all aspects from product production to operation methods. Many people in the industry have proposed that fast food should take the road of standardization and industrialization. At present, fast food needs to develop from the experience of personal skills to the direction of standardization and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/317A23L1/314A23L13/10A23L13/40A23L13/60
Inventor 汤建英汤建妹
Owner SUZHOU HAODELAI FOOD