Simple stir-fried shrimp meat and preparation method thereof
A technology of freshly fried river shrimp, which is applied in the field of food processing and can solve the problems of lack of standardization
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Embodiment 1
[0021] Embodiment 1: A kind of stir-fried river shrimp and its preparation method
[0022] A stir-fried river shrimp, said fried river shrimp is mainly made of 950-1050 parts by weight of main ingredient shrimp and the following auxiliary materials by weight:
[0023] Starch 10~12 parts;
[0024] Salt 6~8 parts;
[0025] Ginger powder 0.3~0.5 parts;
[0026] 3~4 parts white sugar;
[0027] 6~8 servings of Fresh King;
[0028] Sodium bicarbonate 4~6 parts.
[0029] See attached figure 1 Shown is a method for making stir-fried river shrimp, the method includes putting the auxiliary materials and main ingredients into a blender for stirring, and marinating at 0-5°C for 10-12 hours.
[0030] In a further preferred technical solution of the specific embodiment of the present invention, the stirring time is 3 to 5 minutes.
[0031] In the further preferred technical scheme of the specific embodiment of the present invention, in the pickling process, stir once every 4 hours. ...
Embodiment 2
[0033] Embodiment 2: A kind of stir-fried river shrimp and its preparation method
[0034] A kind of stir-fried fresh river shrimp, the batching of described fried fresh river shrimp is as follows:
[0035] Shrimp 1000 grams;
[0036] Salt 6 grams;
[0037] 0.3 grams of ginger powder;
[0038] 3 grams of white sugar;
[0039] Umami King 6 grams;
[0040] Sodium bicarbonate 4 grams.
[0041] See attached figure 1 As shown, the method for making stir-fried river shrimp, the steps are as follows:
[0042] 1. Picking materials: raw materials: 800 or 1000 freshwater shrimps. Check whether the received river prawns have deteriorated or have peculiar smell.
[0043] 2. Thawing: put the river shrimp into the pool to thaw, the water temperature is below 8 degrees Celsius, and it will thaw naturally in summer. Thawing standard: There is no frozen ice in the shrimp body, and there is no hard core after pinching.
[0044] 3. Rinse: Rinse with clean water after thawing: rinse wit...
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