Method for producing calabash gourd
A production method and technology for gourds, which are applied in the directions of horticultural methods, botanical equipment and methods, special decorative structures, etc., can solve the problems of low success rate, etc., and achieve the effect of novel device shape
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[0015] The present invention will be further described below in combination with specific embodiments.
[0016] A preparation method for fan-made gourds, comprising the steps of:
[0017] (1) Sow in the heat preservation shed in the first ten days of March to avoid the rainy season and effectively increase the success rate. Choose gourd seeds with plump texture and better cortex for sowing. Soak gourd seeds in warm water at 25-30°C for 3-4 hours, let Seeds can fully absorb water and then germinate. In order to ensure germination, the hard gourd seeds are knocked open with teeth, then diluted 200-300 times with 40% formalin and soaked for 40-48 hours, sterilized, soaked The treated seeds are washed with clean water and dried, soaked in warm water at 50-55°C for 10-15 minutes before sowing, and then sowed. Seedlings can emerge after 3-5 days after planting, and the seedlings can be settled when the two cotyledons are unfolded. At the seedling stage, attention should be paid to ...
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