Robot ordering system and ordering method thereof

Abstract

The invention discloses a robot ordering system and an ordering method thereof. The robot ordering system comprises a dining-table call identification system, an ordering robot and a background control system, and the ordering method is simple. The invention has the benefits that compared with the conventional ordering technology, the robot ordering system has the advantages of simple structure, low manufacturing cost and convenience in use, achieves mobile ordering, reduces the quantity of attendants, relieves the labor intensity of the attendants, has a wide application range and can be used in places with mobile unicast service, such as clubs, assembly rooms, movie theaters and the like.

Description

technical field [0001] The invention relates to a robot ordering system and a method for ordering food. . Background technique [0002] At present, food ordering services in hotels, restaurants, restaurants, and other service industries rely on service personnel ordering services or robot ordering systems. Catering in the service industry is the most labor-intensive, and personnel costs are one of the largest expenditures. Basically, Each restaurant needs to be equipped with multiple service personnel, especially during relatively busy hours, the service personnel are simply too busy, and a large number of temporary service personnel need to be hired, resulting in high labor costs. However, those who simply use ordering tools to order meals need to place ordering tools on each table. First, it will cause waste of ordering tools. Second, ordering tools are easy to be lost and damaged. Third, ordering tools occupy the dining table. The location affects the placement of dishe...

AI Technical Summary

Problems solved by technology

[0002] At present, food ordering services in hotels, restaurants, restaurants, and other service industries rely on service personnel ordering services or robot ordering systems. Catering in the service industry is the most labor-intensive, and personnel costs are one of the largest expenditures. Basically, Each restaurant needs to be equipped with multiple service personnel, especially during the busy hours, the service personnel are simply too busy, so a large number of temporary service personnel need to be hired, and the labor cost remains high

However, those who simply use ordering tools to order meals need to place ordering tools on each table. First, it will cause waste of ordering tools. Second, ordering tools are easy to be lost and damaged. Third, ordering tools occupy the dining table. location, which affects the placement of dishes

Fourth, ordering meals without waiters also lacks the characteristics of the service industry

Very limited

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