Closed tea automatic cooling-roasting flavor-extracting system and processing method thereof
A closed tea tea technology, which is applied in the closed tea automatic tea pot aroma enhancement system and its processing field, can solve the problems of dust deflagration, low production efficiency, and endangering the health of production workers.
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Embodiment 1
[0034] in figure 1 In the shown embodiment 1, a closed automatic tea pot flavour raising system includes an automatic quantitative feeding device and a tea fragrant pot flavour machine. The tea fragrant pot flavour machine is a drum type automatic fragrant pot flavour machine. Incense machine 27 (see figure 2 , image 3 ), the drum-type automatic pot-flavoring machine and the automatic quantitative feeding device are arranged in the closed box 30, and the storage hopper 29 on the automatic quantitative feeding device is arranged on the wall of the closed box. It is also provided with an air inlet 31, an air outlet 32 and a tea discharge outlet 33. The drum-type automatic pot-flavoring machine includes a frame 1 and a drum 5 arranged on the frame, a drum heating device 10 and The drum dumping mechanism 9, one end of the drum is provided with a tea inlet and outlet 2, and the other end is closed and connected to a hot air generating device 34 through a hot air pipe 14. The air ...
Embodiment 2
[0037] The drum-type automatic pot-flavoring machine of embodiment 2 is such as Figure 4 As shown, there is a mechanical linkage mechanism (not shown in the figure) between the door opening and closing manipulator and the feeding and discharging manipulator, a fixed 90 degree angle is set between the door opening and closing manipulator and the feeding and discharging manipulator, the door opening and closing manipulator and the feeding and discharging manipulator Driven by the same manipulator drive mechanism, the door opening and closing manipulator and the feeding and discharging manipulator rotate synchronously with the same rotation angle. The hot air pipe 14 on the drum is equipped with an exhaust gas discharge pipe 15, and the drum is equipped with a tea dust collection tank 16. One end of the collection tank close to the tea inlet and outlet is suspended, and the other end is fixedly connected and communicated with the exhaust gas discharge pipe (see Figure 5 ), the top...
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