Pig feed with puffing soybean meal replacing grease

A technology of puffed soybean flour and oil, applied in animal feed, animal feed, applications, etc., can solve the problems of short shelf life, difficult feed mixing, and decreased feed intake of pigs, etc., to achieve long shelf life, high lean meat rate, and good body shape Effect

Active Publication Date: 2014-08-27
长春邦基宏运饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the defects of the prior art that adding fat to the feed for pigs causes the feed to be difficult to stir, the shelf life is short, and the feed intake of pigs will decrease, and to provide a kind of puffed soybean powder with high protein and nutrient absorption rate to replace the fat. pig feed

Method used

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  • Pig feed with puffing soybean meal replacing grease
  • Pig feed with puffing soybean meal replacing grease
  • Pig feed with puffing soybean meal replacing grease

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0077] The pig feed described in the present embodiment comprises the batching of following parts by weight:

[0078] 500 parts of 46% soybean meal;

[0079] 330 parts of expanded soybean powder;

[0080] 21 parts of calcium dihydrogen phosphate;

[0081] Calcium citrate 25 parts;

[0082] 10 portions of table salt;

[0083] Choline chloride 2 parts;

[0084] 7 parts of methionine;

[0085] Threonine 5 parts;

[0086] Lysine 24 parts;

[0087] Hemoglobin powder 55 parts;

[0088] Ethoxyquinoline 0.5 part;

[0089] Le Daxiang 1.5 parts;

[0090] 6 parts of Leda Jian gastric acid;

[0091] Delicious sweet 1 part;

[0092] 0.5 parts of overflow enzyme;

[0093] 2.5 parts of multivitamins;

[0094] 8 servings of trace elements for pigs.

[0095] Described multivitamin comprises the batching of following parts by weight:

[0096] 500000IU / g vitamin A 8.0 parts;

[0097] 500000IU / g Vitamin D3 3 parts;

[0098] 50% Vitamin E 25 parts;

[0099] 50% Vitamin K3 3 serving...

Embodiment 2

[0144] The pig feed described in the present embodiment comprises the batching of following parts by weight:

[0145] 450 parts of 46% soybean meal;

[0146] 365 parts of expanded soybean flour;

[0147] 30 parts of calcium dihydrogen phosphate;

[0148] 30 parts of calcium citrate;

[0149] 8 portions of table salt;

[0150] Choline chloride 2 parts;

[0151] Methionine 6 parts;

[0152] Threonine 6 parts;

[0153] Lysine 25 parts;

[0154] Hemoglobin powder 60 parts;

[0155] Ethoxyquinoline 0.5 part;

[0156] Le Daxiang 1.5 parts;

[0157] 5 parts of Leda Jian gastric acid;

[0158] Delicious sweet 0.5 parts;

[0159] 0.5 parts of overflow enzyme;

[0160] 2.5 parts of multivitamins;

[0161] 7 servings of trace elements for pigs.

[0162] Described multivitamin comprises the batching of following parts by weight:

[0163] 500000IU / g vitamin A 8.0 parts;

[0164] 500000IU / g vitamin D3 2 parts;

[0165] 50% Vitamin E 25 parts;

[0166] 50% Vitamin K3 3 serv...

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Abstract

The invention particularly relates to a pig feed with puffing soybean meal replacing grease and is characterized by comprising the following ingredients, by weight, of 400-600 parts of 46% bean pulp, 300-400 parts of puffing soybean meal, 10-30 parts of monocalcium phosphate, 20-30 parts of calcium citrate, 8-15 parts of salt, 1-3 parts of choline chloride, 5-9 parts of methionine, 4-8 parts of threonine, 20-30 parts of lysine, 50-60 parts of hyperglobulinemia powder, 0.3-0.6 parts of ethoxyquin, 1-2 parts of ledaxiang, 4-7 parts of luctacid, 1-1.5 parts of nice sweet, 0.4-0.6 parts of overflowing multienzyme, 2-3 parts of composite vitamin and 6-9 parts of pig microelement. The pig feed has the advantages of high digestibility, easiness of stirring and long quality guarantee period, and meanwhile proteins are easy to absorb by animals.

Description

technical field [0001] The invention belongs to the field of feed, and in particular relates to a feed for pigs in which extruded soybean meal replaces fat. Background technique [0002] Fat contains high calories, 2 times higher than carbohydrates and protein. Adding fat to feed can not only reduce dust and improve palatability, but also prolong the time for chyme to pass through the digestive tract, so that energy can be fully absorbed. Improving the utilization rate of feed can also provide essential fatty acids and energy to pigs, generate additional heat effect, and improve the nutritional value of feed. [0003] The addition of fat to feed also has the following disadvantages: [0004] 1) The oil is highly viscous, and it is difficult to mix it into the feed. In winter, it should be heated to melt and then stirred after cooling; [0005] 2) Grease is prone to rancidity, and the shelf life of feed is short. Especially in summer, the feed should be mixed and used immed...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/18A23K1/14
CPCY02P60/87
Inventor 王由成
Owner 长春邦基宏运饲料有限公司
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