Method for cooking buckwheat rice based on rice cooker
A buckwheat and rice cooker technology, which is applied to steam cooking utensils, plug-ins, food preparation, etc., can solve problems such as time-consuming, inconsistent, and poor taste, and achieve the effect of good eating taste
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[0025] Figure 1, figure 2 and image 3 As shown, a kind of buckwheat rice cooker comprises a cooking pot 1 with an upper opening, a pot cover 2 capable of covering the opening of the cooking pot 1, an outer shell 3 that contains a heater and can carry the cooking pot 1 and Central controller (not shown in the figure), the cooking pot 1 is also provided with an inner pot 4 capable of holding buckwheat and other foods, the bottom wall 42 of the inner pot 4 and the bottom of the cooking pot 1 There is a gap 11 between which can retain residual juice.
[0026] The lower surface of the bottom wall 42 of the inner pot 4 is fixedly connected with a support device 44 in the shape of a bracket. Of course, the support device 44 can also be a detachable part and be arranged in the gap 11. The support device 44 The height of the gap 11 determines the height of the gap 11, and the height of the gap 11 is generally set at 10-20mm; another structure of the support device 44 can also be (no...
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