Method for retaining freshness of Chinese cabbage in cold storage
A Chinese cabbage and cold storage technology, which is applied in the field of Chinese cabbage preservation, can solve the problems of accelerating detachment, aging, and increasing loss.
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[0010] Choose autumn green Chinese cabbage for storage, and stop watering 10 days before harvest. After harvesting, Bacheng will naturally dry it in the field for 3 days, remove yellow leaves, rotten leaves and peripheral leaves, and remove vegetable trees with diseases and insect pests. It is packaged in a plastic frame, with the leaves facing the inside and the root facing the outside, and 2 vegetables are placed in the frame. Each frame is packed with 2 layers of 8 vegetables; the frames are stacked according to the font, and there are 5 gaps between the frames. ; Different layers are cross-stacked, and the stacking height is about 10 layers.
[0011] After the warehouse is full, the closed warehouse door uses 1-MCP ethylene inhibitor to fumigate Chinese cabbage, the concentration is 900ppb, and the warehouse door is opened for 12 hours; the warehouse is equipped with an ozone sterilizer, which is turned on once every 10 days, and the time is 1 Hour.
[0012] The storage ...
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