Baking pan for tea dryer
A technology of tea drying machine and drying tray, which is applied in the direction of tea treatment before extraction, etc. It can solve the problems of over-drying, time-consuming and labor-intensive drying of tea, and incomplete drying, so as to improve the quality, improve the drying effect, and improve the quality. Effect
Inactive Publication Date: 2012-12-26
SUZHOU XISHAN HONGYUN MATERIAL ARTICLES FACTORY
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Problems solved by technology
This kind of baking plate does not have a filtering function, and the step of filtering the tea leaves is usually performed after the tea is roasted, which is time-consuming and laborious.
At the same time, during the drying process, the lower surface of the tea leaves is close to the upper surface of the baking plate, and sometimes the phenomenon of incomplete drying will occur. At this time, the temperature of the drying air will usually cause the tea leaves placed on the top to be dried too dry. , affect the effect of tea
Method used
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Embodiment Construction
[0014] The present invention is described below in conjunction with accompanying drawing.
[0015] as attached Figure 1-3 A baking pan used in a tea drying machine as shown in the present invention includes a baking pan 1 body; a grid-shaped baking plate 2 is arranged inside the baking pan 1 body; There is a coaming 3 higher than the grid-shaped baking plate 2; the lower part of the body of the baking pan 1 is provided with a slag pan 4; the grid size of the grid-shaped baking plate 2 is 1mm×1mm; The slag tray 4 is provided with a handle 5 for easy pulling.
[0016] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:
[0017] The baking tray used in the tea drying machine of the present invention has a grid-shaped baking plate inside the baking tray body, which has a filtering function, so that tea dregs can fall into the dregs holding tray, improving the quality of tea At the sam...
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The invention discloses a baking pan for a tea dryer, comprising a baking pan body, wherein a lattice-shaped drying plate is arranged in the baking pan body, the baking pan body is provided with a coaming plate above the lattice-shaped drying plate, a residue holding disc is arranged at the lower portion of the baking pan body, the lattice-shaped drying plate is 1mm*1mm in dimension, and the a handle is arranged on the residue holding disc for conveniently pulling. According to the invention, by arranging the lattice-shaped drying plate in the baking pan body, a filtering function is achieved, thus tea residues can fall into the residue holding disc, and quality of the tea is raised; simultaneously the tea at the lower portion can be fully dried, thus the drying effect of the tea is raised, and the quality of the tea is raised.
Description
technical field [0001] The invention relates to a drying pan used in a tea drying machine, in particular to a drying pan used in a tea drying machine with a filtering function and good drying effect, and belongs to the technical field of tea drying equipment components. Background technique [0002] The current tea dryer usually uses a flat baking plate to place the tea leaves, and then the tea leaves are dried in the dryer by the action of hot dry air. This kind of baking plate does not have a filtering function. Usually, the separate filtering step is performed after the tea is roasted, which is time-consuming and laborious. At the same time, during the drying process, the lower surface of the tea leaves is close to the upper surface of the baking plate, and sometimes the drying is not complete. At this time, the temperature of the drying air is usually heated, causing the tea leaves placed on the top to be dried too dry. , affect the effect of tea. Contents of the inve...
Claims
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IPC IPC(8): A23F3/06
Inventor 周福祥
Owner SUZHOU XISHAN HONGYUN MATERIAL ARTICLES FACTORY