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Processing method of Chinese chestnut treated with sugar water

A processing method and technology of chestnut, applied in application, food preparation, food science, etc., can solve problems such as the impact on human health, achieve the effect of enriching taste, enhancing nutritional value, and maintaining good image

Inactive Publication Date: 2013-12-25
安徽三赢生态农业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chestnut is a kind of food that people like very much. It has good taste and high nutritional value. However, the traditional production and processing of chestnut often needs to add chemical additives, which has a certain impact on human health. With the advent of syrupy chestnuts and canned chestnuts, people are more Hope to taste more and more chestnuts with different flavors

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0020] A method for processing chestnuts in syrup, comprising the following steps:

[0021] (1) Raw material selection: choose ripe and fresh chestnuts with good finish as raw materials;

[0022] (2) Preparation of red bean sugar aqueous solution: first soak the red beans in clear water for 2 hours, after soaking, put them in boiling water and boil for 8-10 minutes and then suffocate, then boil for 8-10 minutes after half an hour, and then suffocate , for several rounds, until the red beans are found to be a little cracked, put the red beans into the sugar solution with a concentration of 5% and cook for 2 to 4 hours, filter to get the red bean sugar solution; the weight ratio of red beans to sugar solution 1:4;

[0023] (3) Soaking: Pre-cool the purchased chestnut raw materials in a high-temperature warehouse at 4°C to 10°C for 2 to 4 hours, then soak in water at 0°C to 5°C;

[0024] (4) Shelling: Distribute the soaked chestnuts to the processing workers for shelling, and t...

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Abstract

The invention discloses a processing method of Chinese chestnut treated with sugar water, comprising the following steps of: (1) selecting raw materials; (2) preparing red bean sugar water; (3) soaking; (4) unshelling; (5) cutting with a knife; (6) candying; (7) canning; (8) preheating; (9) can sealing; (10) sterilizing; and (11) storing. In a production processing process of the Chinese chestnut, no chemical additive is added, original taste and nutritional value of the Chinese chestnut are guaranteed, no harm is done to physical health of human; red bean is delicious food and panacea used for treating diseases by doctors, traditional Chinese medicine shows that the red bean is sweet, acid and mild in smell and non-toxic, has the effects of resolving dampness and tonifying spleen, is applicable to people weak in spleen and stomach and is frequently used for treating hypertension, atherosclerosis and edema caused by various reasons as well as relieving summer heat, removing fever, detoxificating and invigorating stomach in food therapy, the Chinese chestnut is cooked in red bean sugar water, taste of the Chinese chestnut is enriched, and nutritional value of the Chinese chestnut is enhanced.

Description

technical field [0001] The invention mainly relates to a processing method of chestnuts, in particular to a processing method of chestnuts in syrup. Background technique [0002] Chestnut is a kind of food that people like very much. It has good taste and high nutritional value. However, the traditional production and processing of chestnut often needs to add chemical additives, which has a certain impact on human health. With the advent of syrupy chestnuts and canned chestnuts, people are more Hope to taste more and more chestnuts with different flavors. Contents of the invention [0003] The object of the invention is to provide a processing method for chestnuts in red bean syrup in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of chestnut processing method in syrup, is characterized in that comprising the following steps: [0006] (1) Raw material selection: choose...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
Inventor 桂少锋姚道斌邹儒文陈义虎李德江
Owner 安徽三赢生态农业股份有限公司
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