The invention discloses a
processing method of Chinese chestnut treated with
sugar water, comprising the following steps of: (1) selecting raw materials; (2) preparing
red bean sugar water; (3) soaking; (4) unshelling; (5)
cutting with a knife; (6) candying; (7) canning; (8) preheating; (9) can sealing; (10) sterilizing; and (11) storing. In a production
processing process of the Chinese chestnut, no chemical additive is added, original taste and nutritional value of the Chinese chestnut are guaranteed, no harm is done to
physical health of human;
red bean is delicious food and panacea used for treating diseases by doctors,
traditional Chinese medicine shows that the
red bean is sweet, acid and mild in smell and non-toxic, has the effects of resolving dampness and tonifying
spleen, is applicable to people weak in
spleen and
stomach and is frequently used for treating hypertension, atherosclerosis and
edema caused by various reasons as well as relieving
summer heat, removing fever, detoxificating and invigorating
stomach in food therapy, the Chinese chestnut is cooked in red bean
sugar water, taste of the Chinese chestnut is enriched, and nutritional value of the Chinese chestnut is enhanced.