Catchup and preparation method thereof
A seasoning sauce and white sugar technology, which is applied in the field of food processing, can solve the problem of single function of condiments, and achieve the effect of strong taste and convenient consumption
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[0008] A 100g seasoning sauce and a preparation method thereof. According to weight ratio, the following raw materials are respectively taken to form: 20g purified water, 25g concentrated tomato puree, 18g white sugar, 8g edible salt, 3g chili powder, 2g sesame powder, 4g onion powder, Spices 1.2g, thickener 0.8g, edible acetic acid 10g, pepper 6g.
[0009] (1) First completely melt the white sugar and edible salt in purified water;
[0010] (2) Add concentrated tomato puree, chili powder, sesame pepper powder, onion powder, spices, pepper powder, edible acetic acid and stir thoroughly to make it into a slurry;
[0011] (3) Finally, add thickener to adjust the viscosity of the sauce until it is suitable.
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