Catchup and preparation method thereof

A seasoning sauce and white sugar technology, which is applied in the field of food processing, can solve the problem of single function of condiments, and achieve the effect of strong taste and convenient consumption

Inactive Publication Date: 2013-01-09
刘畅
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a seasoning sauce and its preparation method, t

Method used

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Embodiment Construction

[0008] A 100g seasoning sauce and a preparation method thereof. According to weight ratio, the following raw materials are respectively taken to form: 20g purified water, 25g concentrated tomato puree, 18g white sugar, 8g edible salt, 3g chili powder, 2g sesame powder, 4g onion powder, Spices 1.2g, thickener 0.8g, edible acetic acid 10g, pepper 6g.

[0009] (1) First completely melt the white sugar and edible salt in purified water;

[0010] (2) Add concentrated tomato puree, chili powder, sesame pepper powder, onion powder, spices, pepper powder, edible acetic acid and stir thoroughly to make it into a slurry;

[0011] (3) Finally, add thickener to adjust the viscosity of the sauce until it is suitable.

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Abstract

The invention relates to a catchup and a preparation method of the catchup. The catchup is prepared by mixing purified water, concentrated tomato puree, white granulated sugar, edible salt, chilli powder, spicy hot powders, onion powders, spices, a thickening agent, edible acetic acid and pepper. The catchup can serve as dipping materials, condiments for fried dishes, stewing materials and the like. The catchup is strong in taste, no harmful matter is added, the catchup is convenient to use, waste contains acid, sweet, salty, pungent and spicy, the catchup can solve the problem that a traditional seasoning function is single, and the catchup is an ideal kitchen condiment.

Description

Technical field [0001] The invention relates to a kitchen seasoning, in particular to a seasoning sauce and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] In order to cook delicious dishes, people often put more than ten kinds of condiments in their kitchens, such as salt, white sugar, chicken essence, pepper powder, pepper noodles, etc., which are very diverse. Sometimes it is easy to forget a certain The addition of a variety of condiments. Therefore, the present invention provides a seasoning sauce and a preparation method thereof, which solves the shortcomings of the single function of the seasoning, and the seasoning sauce of the present invention can also be used directly as a dipping material, which is very convenient, simple in preparation method, low in cost, and ideal in seasoning effect. , It can be promoted as a long-term kitchen condiment. Summary of the invention [0003] The purpose of the present...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 刘畅
Owner 刘畅
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