Method for processing prepared rehmannia root, and product and application thereof
A technology of Rehmannia glutinosa and Rehmannia glutinosa, applied to medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problems of difficult quality control, difficult popularization and application, and long processing time, so as to shorten the processing time and make the quality easier The effect of control and short production cycle
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0033] This example is used to illustrate the processing method of Rehmannia glutinosa of the present invention.
[0034]Take 100kg of Jingsheng Rehmannia glutinosa and use a medicine sieving machine for classification, then put it into the CH-500 medicinal mixer, add 20kg of rice wine, turn on the medicinal mixer and mix it until the rice wine is exhausted. Take out the rehmannia, pour it into the stainless steel bucket inside the GT 7 C 5 -1 The steaming is carried out in the horizontal steaming and moistening pot camel machine. The steaming temperature is 115℃, the relative pressure is 0.085MPa, and the time is 8h. Dry the steamed rehmannia until 80% dry, cut it into 3~4mm thick slices with a multi-function medicine cutter, and dry to obtain cooked rehmannia slices.
Embodiment 2
[0036] This example is used to illustrate the processing method of Rehmannia glutinosa of the present invention.
[0037] Take 100kg of Jingsheng Rehmannia glutinosa and use a medicine sieving machine for classification, then put it into the CH-500 medicinal mixer, add 20kg of rice wine, turn on the medicinal mixer and mix it until the rice wine is exhausted. Take out the rehmannia, pour it into the stainless steel bucket inside the GT 7 C 5 -1 Steaming is carried out in a horizontal steaming and moistening pot camel machine. The steaming temperature is 125°C, the relative pressure is 0.150MPa, and the time is 6h. Dry the steamed rehmannia until 80% dry, cut it into 3~4mm thick slices with a multi-function medicine cutter, and dry to obtain cooked rehmannia slices.
Embodiment 3
[0039] This example is used to illustrate the processing method of Rehmannia glutinosa of the present invention.
[0040] Take 100kg of Jingsheng Rehmannia glutinosa and use a sieving machine for classification, then put it into a CH-500 medicinal mixer, add 30kg of rice wine, turn on the medicinal mixer and mix it until the rice wine is exhausted. Take out the rehmannia, pour it into the stainless steel bucket inside the GT 7 C 5 -1 The steaming is carried out in a horizontal steaming and moistening pot camel machine. The steaming temperature is 115°C, the relative pressure is 0.100MPa, and the time is 8h. Dry the steamed rehmannia until 80% dry, cut it into 3~4mm thick slices with a multi-function medicine cutter, and dry to obtain cooked rehmannia slices.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com