Intelligent cloud kitchen display for catering

Abstract

The invention discloses an intelligent cloud kitchen display for catering. The intelligent cloud kitchen display for catering comprises an information processing module, a wireless communication module, a display module and a radio frequency identification module, wherein the wireless communication module is used for receiving ordering information sent by a front-desk ordering system and sending real-time state information of a dish production to the front-desk ordering system; the information processing module processes dish information received by the wireless communication module; the display module displays the dish information; and the radio frequency identification module is used for reading information of a radio frequency label on the dish. The intelligent cloud kitchen display for catering, disclosed by the invention, has the advantages of realizing electronization of menus in the kitchen and intelligent management for real-time updating of the dish state, improving work efficiency and lowering operating cost.

Description

technical field [0001] The invention relates to the technical field of wireless communication, in particular to a kitchen display in a catering smart cloud management system based on Internet of Things technology. Background technique [0002] With the improvement of people's living standards and the transformation of lifestyles, the market of the catering industry has expanded rapidly and has become China's gold industry. However, the traditional manual service in hotels is not only inefficient, error-prone, but also not up-to-date. The application of wireless technology to manage catering services can improve restaurant business efficiency, service levels and optimize industrial service processes, bringing new management concepts and service methods to the catering industry, which is an important symbol of the catering industry's development towards informationization. [0003] At present, the most common catering management process is for customers to be seated, the wait...

AI Technical Summary

Problems solved by technology

[0005] (1) Generally, kitchen printers use thermal printers. Once the printed menu comes into contact with oil, water and other stains, the handwriting will be blurred, causing a lot of inconvenience;

[0006] (2) There is a wired connection between the front desk catering system and the kitchen printer, so a lot of wiring is required. Once the line fails, the kitchen will not be able to receive the menu;

[0007] (3) The printer needs to be maintained regularly, and once a failure occurs, it is necessary to find a special person to repair it, which not only increases a lot of costs, but also greatly affects the normal operation of the restaurant

[0008] (4) Using the printing method can only realize the transmission of information from the front desk catering system to the kitchen, but cannot transmit the kitchen dish information to the front desk catering system, and cannot realize real-time feedback on the status of dishes

[0009] (5) This catering management method cannot quantify the work content of employees, let alone accurately count the work performance of each employee

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