Traditional Chinese medicine-assisted imaging preparation for ultrasonic image diagnosis, and preparation method thereof

Abstract

The invention provides a traditional Chinese medicine-assisted imaging preparation for ultrasonic image diagnosis. The traditional Chinese medicine comprises the raw material drugs: rhizoma corydalis, rhizoma cyperi, angelica sinensis, pseudo-ginseng, rhizoma atractylodis, fructus gardeniae, medicated leaven, tangerine peel, prunus mume, akebia fruit, seville orange flower, pinellia ternate, cortex magnoliae officinalis, poria cocos, calcined concha arcae, calcined egg shell, agastache rugosus and perilla stem. The traditional Chinese medicine-assisted imaging preparation has the beneficial effects of being safe to use, free from pain, wound, toxicity and anaphylactic reaction, short in examination time, high in imaging rate, convenient to use and low in cost, thus providing a new technology and a new method for the early accurate diagnosis of diseases, providing powerful basis for the clinical diagnosis and being an ideal auxiliary imaging preparation; and furthermore, the preparation technology is simple and practical.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine engineering, in particular to a traditional Chinese medicine-assisted imaging preparation for ultrasonic image diagnosis and a preparation method thereof. Background technique [0002] Ultrasound image diagnosis is one of the important diagnostic methods in medicine. Ultrasound has three major effects on matter: First, mechanical action. Due to the huge ultrasonic energy, material particles often make high-frequency mechanical vibrations, resulting in crushing, agglomeration and stirring effects. The second is the effect of warming. When the ultrasonic wave acts on the material, its energy is absorbed by the material, thus increasing the temperature of the material. The third is cavitation. When the ultrasonic wave acts on the liquid, the areas with weak stress in the liquid (such as microscopic bubbles, etc.) become sparse due to the huge change in sound pressure. At this ti...

AI Technical Summary

Problems solved by technology

[0003] At present, for B-ultrasound gastrointestinal imaging aids, the prior art has recorded an imaging aid prepared by mixing 80% of octopus fine powder and 20% of bletilla striata 100-mesh fine powder, which has astringent and acid-stopping effects on gastrointestinal diseases , but the disadvantage is that the strong echo light spot produced by the patient after taking the contrast agent is insufficient, the reflection effect is not good, and the layer of the stomach wall is not displayed clearly; after the patient takes the contrast agent, the gastric acid reaction is strong, and there is pain and discomfort. It is beneficial for contrast-enhanced ultrasound of the gastrointestinal tract, and this contrast agent cannot be used for patients with gastric bleeding

The prescription uses bitter barrels, which taste extremely bitter, so sucrose is used to improve the taste, and sucrose easily produces bubbles when it enters the gastric juice, which affects the imaging effect. In addition, the product of this invention has no therapeutic effect