Pericarpium citri reticulatae dark green tea and processing method thereof
A processing method and technology of tangerine peel, applied in the field of tangerine peel black tea and its processing, can solve the problem of single category, achieve the effect of improving quality and health care effect, distinctive characteristics of tangerine peel, and superior taste
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Embodiment 1
[0055] A black tangerine peel tea comprising black tea and tangerine peel, wherein the black tea and tangerine peel are prepared at a mass ratio of 1:0.35.
Embodiment 2
[0057] A black tea with dried tangerine peel, comprising black tea and dried tangerine peel. The black tea and dried tangerine peel are prepared at a mass ratio of 1:0.45.
Embodiment 3
[0059] A black tea with dried tangerine peel, comprising black tea and dried tangerine peel. The black tea and dried tangerine peel are prepared at a mass ratio of 1:0.4.
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