Pericarpium citri reticulatae dark green tea and processing method thereof
A processing method and technology of tangerine peel, applied in the field of tangerine peel black tea and its processing, can solve the problem of single category, achieve the effect of improving quality and health care effect, distinctive characteristics of tangerine peel, and superior taste
Active Publication Date: 2014-06-18
YIBIN CHUANHONG TEA IND GRP
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0010] Aiming at the single problem of existing dark tea product category, the present invention provides a kind of tangerine peel dark tea and its processing method
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0055] A black tangerine peel tea comprising black tea and tangerine peel, wherein the black tea and tangerine peel are prepared at a mass ratio of 1:0.35.
Embodiment 2
[0057] A black tea with dried tangerine peel, comprising black tea and dried tangerine peel. The black tea and dried tangerine peel are prepared at a mass ratio of 1:0.45.
Embodiment 3
[0059] A black tea with dried tangerine peel, comprising black tea and dried tangerine peel. The black tea and dried tangerine peel are prepared at a mass ratio of 1:0.4.
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Abstract
The invention provides pericarpium citri reticulatae dark green tea and a processing method thereof aiming at the problem of single type of dark green tea. The pericarpium citri reticulatae dark green tea provided by the invention comprises dark green tea and pericarpium citri reticulatae and is prepared according to the mass ratio of the dark green tea and the pericarpium citri reticulatae of 1:(0.35-0.45). The processing method of the pericarpium citri reticulatae dark green tea comprises the steps of scenting the dark green tea and the pericarpium citri reticulatae which are prepared primarily, and then uniformly mixing the scented dark green tea and pericarpium citri reticulatae particles according to the mass ratio of 15:(0.8-1). The pericarpium citri reticulatae dark green tea has the superior advantages of the dark green tea and the pericarpium citri reticulatae and has the double health protection effects. According to the pericarpium citri reticulatae dark green tea, the types of the dark green tea are added, and a new road is searched for the tea industry.
Description
Technical field [0001] The invention relates to the field of food processing, in particular to a tangerine peel black tea and a processing method thereof. Background technique [0002] Dark tea is a fully fermented tea, which appeared in 1034 and has a history of nearly a thousand years. Because the raw materials of dark tea are relatively coarse and old, and the manufacturing process tends to be accumulated and fermented for a long time, the leaves are mostly dark brown, so it is called dark tea, one of the six major teas, and the main producing areas are Sichuan, Yunnan, and Yunnan. Hubei, Hunan and other places. The raw materials used in dark tea are coarse and old, and are the main raw material for pressing and pressing tea. The tea-making process generally includes four processes: finishing, rolling, pile and drying. [0003] Dark tea contains rich nutrients and has good health care effects. It can not only resist oxidation, delay aging, sterilization, anti-inflammatory, di...
Claims
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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 练学燕陈岗张建波李湘成贾彦东孙洪陈健何斌李华
Owner YIBIN CHUANHONG TEA IND GRP
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