Manufacturing method of nut biscuit

Abstract

The invention relates to a manufacturing method of a nut biscuit, which belongs to the field of food. The manufacturing method comprises the following steps that nuts are cleaned, corn kernels with the same weight as the nuts are added, the nuts and the corn kernels are uniformly mixed and then put into a steam box, and steam is led for 35 to 45 minutes, so that the nuts and the corn kernels are fully gelatinized; and when the moisture of a mixture is increased to 14% to 16%, the mixture is put into a roller which is preheated, so that the mixture is rolled to flakes, and then the flakes are dried and ground to manufacture nut flakes. In well known biscuit manufacturing procedures, the nut flakes, flour and other adjuvants are mixed in the powder mixing procedure, wherein the nut flakes are 2% to 3% of the flour by weight percent. The nuts include one or mixture of walnut kernels, apricot kernels and groundnut kernels. A special grain processing mode is adopted, so that the manufactured biscuit contains a crackling coarse grain component and has a special mouthfeel and higher nutritive value.

Description

technical field [0001] The invention relates to a method for making nut biscuits, which belongs to the field of food. Background technique [0002] With the continuous improvement of people's living standards, the nutritional requirements of the diet are also getting higher and higher. The biscuits produced by conventional methods have a relatively simple taste, and the biscuits made by adding nuts as auxiliary materials have higher nutritional value and health care functions. Contents of the invention [0003] In view of the defects in the prior art, the purpose of the present invention is to provide a method for making nut biscuits. Using a special processing method, the biscuits made contain crispy nut ingredients, which have a special taste and high nutritional value. [0004] In order to achieve the above purpose, the technical solution adopted in the present invention is the production method of nut biscuits, clean the nuts, add corn grains of equal weight, stir and...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, the nutritional requirements for diet are also getting higher and higher. The biscuits produced by conventional methods have a relatively simple taste, and the biscuits made by adding nuts as auxiliary materials have high nutritional value and health functions.