Meat and bone cutting knife
A bone knife and meat cutting technology, which is applied in metal processing, hand-held tools, manufacturing tools, etc., can solve the problems of not being able to cut bones sharply, not being able to cut meat, and uncomfortable use, and achieve easy cleaning and maintenance, convenient use, moderate weight effect
Inactive Publication Date: 2013-03-20
NANTONG TONGYANG MECHANICAL & ELECTRICAL MFR
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Problems solved by technology
[0002] With the continuous development of the times and the continuous improvement of living standards, people's requirements for the use of knives are getting higher and higher. Now there are many types of knives. Different needs, the sharpness of the existing knives is not enough to cut meat well, let alone chop bones sharply, some knives are not easy to store, and some knives cannot fit well in the palm of the hand when in use , uncomfortable to use
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[0011] The present invention will be further described below in conjunction with specific embodiment:
[0012] Such as figure 1 The meat cutting and bone cutting knife shown includes a cutter head 1, a blade 2, a knife rod 3 and a handle 4, the lower part of the cutter head 1 is provided with a blade 2, one end of the cutter rod 3 is provided with a cutter head 1, and the other end is provided with a knife Handle 4, knife handle 4 is provided with knife hole 5, is equipped with scale line 7 on the cutter head 1, and knife bar 3 is installed in the scope of scale line 7, and blade 2 is fan-shaped, and the radian of fan is 120-145 degree, and knife The area of the hole 5 is one-third of the area of the handle 4, and the handle 4 is equipped with an anti-slip protrusion 6. The meat and bone cutting knife is not only easy to use, moderate in weight, sharp and solid, but can flexibly adjust the size of the knife rod and the knife head, skillfully separate the meat from the bon...
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The invention discloses a meat and bone cutting knife which comprises a tool bit, a blade, a knife bar and a knife handle, wherein the blade is arranged at the lower part of the tool bit; one end of the knife bar is equipped with the tool bit, and the other end of the knife bar is equipped with a knife handle; a knife hole is arranged in the knife handle; a scale line is mounted on the tool bit; the knife bar is mounted in a range of the scale line; the blade is fan-shaped, and the radian of the fan shape is 120-145 degrees; the area of the knife hole is 1 / 3 of the area of the knife handle; and an antiskid projection is mounted on the knife handle. The meat and bone cutting knife disclosed by the invention has the advantages of convenience for use, proper weight, sharpness and rigidness, and can flexibly adjust scales of the knife bar and the tool bit to skillfully separate meat from bone; the knife handle is held in a hand without slipping; and the knife hole is arranged for hanging the knife, so that the preservation, cleaning and maintenance are easy.
Description
technical field [0001] The invention mainly relates to daily necessities, in particular to a meat and bone cutting knife. Background technique [0002] With the continuous development of the times and the continuous improvement of living standards, people's requirements for the use of knives are getting higher and higher. Now there are many types of knives. Different needs, the sharpness of the existing knives is not enough to cut meat well, let alone chop bones sharply, some knives are not easy to store, and some knives cannot fit well in the palm of the hand when in use , uncomfortable to use. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to improve a sharp meat and bone cutting knife in order to solve the deficiencies in the existing knives. [0004] Technical solution: the meat and bone cutting knife of the present invention comprises a cutter head, a blade, a knife rod and a handle, the lower part of the cutter head is ...
Claims
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IPC IPC(8): B26B3/00B26B11/00B26B9/00B25G1/10
Inventor 濮荣洁
Owner NANTONG TONGYANG MECHANICAL & ELECTRICAL MFR