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Health tea for refreshing and reinforcing intelligence

A technology of health-preserving tea and wolfberry fruit is applied in the direction of tea substitutes, etc., and can solve the problems of affecting health care effect, many additives, and unfavorable health care and health care.

Inactive Publication Date: 2013-03-27
赵丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Now all kinds of tea drinks are dazzling, however, because of commercial operation, in order to store better, there are many additives in these tea drinks, which will affect the health care effect
Some college teachers, because they have been engaged in mental work for a long time and hardly do physical exercise, some suffer from insomnia or even neurasthenia, which leads to frequent feeling of sleepiness and weakness, and memory loss. In fact, it is not conducive to health care. We can make full use of the traditional Chinese medicine knowledge of the motherland to develop a kind of tea that nourishes the liver and kidney, refreshes the mind and improves intelligence.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Take 12 grams of medlar, 9 grams of epimedium, 9 grams of schisandra, 6 grams of schisandra, and 9 grams of sweet potato meat. Put all the ingredients into a pot, pour 1500 ml of water, boil over high heat until the water boils, and then turn to small Continue to simmer for about 15 minutes, and drink it as daily drinking water, warm, one dose per day.

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PUM

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Abstract

The invention relates to health tea for refreshing and reinforcing the intelligence. The health tea is prepared from five materials of fruits of Chinese wolfberry, herba epimedii, flatstem milkvetch seeds, schisandra chinensis and cornus officinalis sieb et zucc in mixing and processing manners. The health tea has the advantage of being integrated with the effects of the fruits of the Chinese wolfberry, the herba epimedii, the flatstem milkvetch seed, the schisandra chinensis and the cornus officinalis sieb et zucc, and can further blend and improve the effects of each component, so that the health tea has the functions of nourishing the liver and the kidney, refreshing and reinforcing the intelligence.

Description

technical field [0001] The invention relates to a kind of refreshing tea for improving intelligence and health. Background technique [0002] Various tea beverages are now available in a dazzling array, yet, for reasons of commercial operation, for better storage, there are many additives in these tea beverages, which affect the health care effect. Some college teachers, because they have been engaged in mental work for a long time and hardly do physical exercise, some suffer from insomnia or even neurasthenia, which leads to frequent feeling of sleepiness and weakness, and memory loss. In fact, it is not conducive to health care. We can make full use of the traditional Chinese medicine knowledge of the motherland to develop a kind of tea that nourishes the liver and kidney, refreshes the mind and improves intelligence. Contents of the invention [0003] The purpose of the health-preserving tea of ​​the present invention is to provide a kind of refreshing tea for improvin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 赵丽
Owner 赵丽