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Jasmine wine and preparation method thereof

The technology of jasmine wine and jasmine flower is applied in the field of wine making, which can solve the problems of poor health care effect and single component, and achieve the effects of good health care effect, improvement of qi deficiency and anemia, and pleasant taste.

Inactive Publication Date: 2017-12-12
凌秀梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, jasmine flowers are often used to prepare jasmine tea for drinking, but jasmine wine brewed with jasmine flowers as the main raw material is relatively rare. Deployed, the ingredients are single, the health effect is not good, and it needs further improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of jasmine flower wine, raw material comprises jasmine 200 parts by weight, Luo Han Guo 60 parts, mulberry leaf 35 parts, astragalus membranus 22 parts, Radix Ophiopogon japonicus 20 parts, angelica 12 parts, polygala 16 parts, schisandra chinensis 8 parts, honey 35 parts, white wine 3000 parts share. Its preparation method includes:

[0023] 1. Wash and remove jasmine, Luo Han Guo, mulberry leaves, astragalus, Ophiopogon japonicus, angelica, polygala and schisandra, and then put them outside in the sun;

[0024] 2. Put the above-mentioned sun-dried raw materials into a pulverizer and grind them into fine powder, add honey and stir evenly, then place in a container to seal and ferment for 10-15 days;

[0025] 3. After the fermentation is completed, add white wine with an alcohol content of 45 degrees, stir evenly, and filter to remove impurities;

[0026] 4. Continue to seal the container and store it in a cool place indoors for 3 months.

Embodiment 2

[0028] A kind of jasmine flower wine, raw material comprises by weight: 250 parts of jasmine flower, 70 parts of Luo Han Guo, 40 parts of mulberry leaves, 25 parts of astragalus, 22 parts of Radix Ophiopogon, 15 parts of angelica, 18 parts of polygala, 12 parts of schisandra, 38 parts of honey, white wine 3500 copies. Its preparation method includes:

[0029] 1. Wash and remove jasmine, Luo Han Guo, mulberry leaves, astragalus, Ophiopogon japonicus, angelica, polygala and schisandra, and then put them outside in the sun;

[0030] 2. Put the above-mentioned sun-dried raw materials into a pulverizer and grind them into fine powder, add honey and stir evenly, then place in a container to seal and ferment for 10-15 days;

[0031] 3. After the fermentation is completed, add white wine with an alcohol content of 42 degrees, stir evenly, and filter to remove impurities;

[0032] 4. Continue to seal the container and store it in a cool place indoors for 4 months.

Embodiment 3

[0034] A kind of jasmine flower wine, raw material comprises by weight: 300 parts of jasmine flower, 80 parts of Luo Han Guo, 45 parts of mulberry leaf, 28 parts of astragalus, 25 parts of Radix Radix, 16 parts of angelica, 20 parts of polygala, 15 parts of schisandra, 40 parts of honey, white wine 4000 copies. Its preparation method includes:

[0035] 1. Wash and remove jasmine, Luo Han Guo, mulberry leaves, astragalus, Ophiopogon japonicus, angelica, polygala and schisandra, and then put them outside in the sun;

[0036] 2. Put the above-mentioned sun-dried raw materials into a pulverizer and grind them into fine powder, add honey and stir evenly, then place in a container to seal and ferment for 10-15 days;

[0037] 3. After the fermentation is completed, add liquor with an alcohol content of 40.9 degrees, stir evenly, and filter to remove impurities;

[0038] 4. Continue to seal the container and store it in a cool place indoors for 5 months.

[0039] Among them, liquor...

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PUM

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Abstract

The invention discloses jasmine wine and belongs to the technical field of wine brewing. The jasmine wine comprises the following raw materials in parts by weight: 200-300 parts of jasmine, 60-80 parts of fructus momordicae, 32-46 parts of mulberry leaves, 22-28 parts of astragalus membranaceus, 20-25 parts of radix ophiopogonis, 12-16 parts of angelica sinensis, 16-22 parts of polygala, 8-15 parts of schisandra chinensis, 35-40 parts of honey and 3000-4000 parts of white spirit. A preparation method comprises the following steps: cleaning and removing impurities for the jasmine, the fructus momordicae, the mulberry leaves, the astragalus membranaceus, the radix ophiopogonis, the angelica sinensis, the polygala and the schisandra chinensis and placing outdoors for sunshine exposure; then placing the aired raw materials in a pulverizer, grinding into fine powder, adding the honey, uniformly stirring and then placing in a container for sealed fermentation for 10-15 days; after the completion of the fermentation, adding the white spirit with an alcohol content of 40-45 degrees, uniformly stirring, filtering and impurity-removing; placing in an indoor shady place for standing and storage for 3-5 hours. The jasmine wine disclosed by the invention is fragrant and tangy, pleasant in mouth feeling and good in healthcare effect through performing comprehensive compatibility on added traditional Chinese herbal medicines, provides a new choice for the types of the jasmine wine and is easily accepted by consumers.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a jasmine wine and a preparation method thereof. Background technique [0002] Jasmine is a very common flower. It has a relatively delicate fragrance, and its color is white and elegant, so many people like jasmine. Jasmine is not only beautiful and has ornamental value, but also has good medicinal value. It is recorded in "Dictionary of Traditional Chinese Medicine": Jasmine has the effect of "regulating qi and rejuvenating depression, eliminating filth and neutralizing", and has a good anti-inflammatory and detoxifying effect on dysentery, abdominal pain, conjunctivitis and sores. Drinking jasmine often has the functions of clearing liver and improving eyesight, promoting body fluid and quenching thirst, eliminating phlegm and treating dysentery, clearing water, expelling wind and relieving exterior, treating fistula, strengthening teeth, benefiting energy, lowering blood pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968A61P1/12A61P1/00A61P27/02A61P17/02A61P1/14A61P7/06A61P39/00A61P29/00A61P1/10A61P25/20A61P11/10A61P25/28A61P1/16A61P43/00A61P37/04C12G3/04A61K35/644
CPCA61K9/0095A61K35/644A61K36/232A61K36/42A61K36/481A61K36/57A61K36/605A61K36/63A61K36/69A61K36/79A61K36/8968A61K2236/19A61K2236/333C12G3/04A61K2300/00
Inventor 凌秀梅
Owner 凌秀梅
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