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Health cake relieving deficiency of qi and blood and making method thereof

A technology for qi and blood deficiency and health care, which is applied in the processing of dough, baking, baked food, etc. It can solve the problems of insufficient biochemical sources and lack of hematopoietic raw materials, and achieve the effect of alleviating qi and blood deficiency.

Inactive Publication Date: 2013-04-17
陈慧珊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, although the amount of food is sufficient, the appetite for partial eclipse also causes the lack of hematopoietic raw materials, which leads to insufficient biochemical sources, resulting in blood deficiency and other diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The health-care pastry for relieving deficiency of qi and blood is composed of raw flour, white sugar powder, maltose, cooked lard, eggs, black beans, rehmannia glutinosa, and medlar, in parts by weight:

[0028] 60 parts of flour, 12 parts of white sugar powder, 12 parts of caramel, 12 parts of cooked lard, 15 parts of eggs, 40 parts of black beans, 30 parts of rehmannia glutinosa, 30 parts of medlar;

[0029] The preparation method of the health-care pastry for alleviating the deficiency of qi and blood comprises the following steps:

[0030] (1) Grinding the raw material Lycium barbarum into a 300-mesh fine powder with an ultra-fine grinder to obtain an ultra-fine powder of Lycium barbarum for future use;

[0031] (2) Remove impurities from the black beans, wash them, dry them, and crush them into fine powders of 80-100 mesh to obtain fine powders of black beans for later use;

[0032] (3) Add the raw material Rehmannia glutinosa to 1 times the water, decoct for 50 ...

Embodiment 2

[0036] The health-care pastry for relieving deficiency of qi and blood is composed of raw flour, white sugar powder, maltose, cooked lard, eggs, black beans, rehmannia glutinosa, and medlar, in parts by weight:

[0037] 45 parts of flour, 10 parts of white sugar powder, 10 parts of maltose, 10 parts of cooked lard, 12 parts of eggs, 30 parts of black beans, 20 parts of rehmannia glutinosa, and 20 parts of medlar; the preparation method of health cakes for relieving Qi and blood deficiency, including Follow the steps below:

[0038] (1) Grinding 20 parts of the raw material Lycium barbarum into a 300-mesh fine powder with an ultra-fine grinder to obtain an ultra-fine powder of Lycium barbarum for future use;

[0039] (2) Remove impurities from 30 parts of black beans, wash them, dry them in the air, and crush them into 80-100-mesh fine powder to obtain black bean fine powder for later use;

[0040] (3) Add 20 parts of the raw material Rehmannia glutinosa to 1 times the water, ...

Embodiment 3

[0044] The health-care pastry for relieving deficiency of qi and blood is composed of raw flour, white sugar powder, maltose, cooked lard, eggs, black beans, rehmannia glutinosa, and medlar, in parts by weight:

[0045] 30 parts of flour, 8 parts of powdered sugar, 8 parts of caramel, 8 parts of cooked lard, 9 parts of eggs, 20 parts of black beans, 10 parts of rehmannia glutinosa, and 10 parts of medlar;

[0046] The preparation method of the health-care pastry for alleviating the deficiency of qi and blood comprises the following steps:

[0047] (1) Grind 10 parts of the raw material Lycium barbarum into a 300-mesh fine powder with an ultra-fine pulverizer to obtain an ultra-fine powder of Lycium barbarum for future use;

[0048] (2) Remove impurities from 20 parts of black beans, wash them, dry them in the air, and crush them into 80-100 mesh fine powder to obtain fine black soybean powder for later use;

[0049] (3) Add 10 parts of the raw material Rehmannia glutinosa to ...

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PUM

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Abstract

The invention discloses health cake relieving deficiency of qi and blood. The health cake is made from, by weight, 30-60 parts of flour, 8-12 parts of powdered sugar, 8-12 parts of malt sugar, 8-12 parts of lard stearin, 9-15 parts of beaten egg, 20-40 parts of black soybean, 10-30 parts of prepared rehmannia root, and 10-30 parts of Barbary wolfberry fruit. The health cake has the effects of replenishing blood and moisturizing, boosting essence and enriching marrow, nourishing liver and kidney, and moisturizing lung. The health cake can be eaten often to relieve deficiency of qi and blood and delay senility.

Description

field of invention [0001] The invention relates to a health-care pastry for alleviating qi and blood deficiency and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] The mechanism of blood deficiency caused by these causes of qi and blood deficiency is described as follows: 1. Weakness of the spleen and stomach: the basic substances for generating blood mainly come from the essence of water and grain metabolized by the spleen and stomach. "Internal Classics" said: "The middle burner receives qi to get juice, changes and becomes red, which is called blood." The function of the spleen and stomach is strong, which can transform the ingested water and grain essence into qi and blood. If the diet is improper or the liver and gallbladder disease violates the spleen and stomach, the function of the spleen and stomach will be weakened, the essence will be insufficient, and the biochemical source will be passive. After a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 陈慧珊
Owner 陈慧珊