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Boiling method of dumplings

A dumpling and cooking technology, applied in food preparation, application, food science and other directions, can solve problems such as difficulty and difficulty for beginners to master, and achieve the effects of easy mastery, good appearance, and prevention of scalding from boiling water.

Inactive Publication Date: 2013-04-17
马荣华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, it is often difficult to grasp when placing dumplings in new water. It is also difficult for beginners to grasp how high the dumplings are from the water.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for cooking dumplings, using the following steps, characterized in that:

[0019] Step 1: Add water to the pot, water level ≈ pot depth × 2 / 3;

[0020] Step 2: Cover the pot and put it on the stove to boil;

[0021] Step 3: Put 5 wrapped dumplings in the colander, then press the colander into the boiling water from top to bottom (the water will rush out of the holes of the colander to suspend the dumplings), and put the colander in the pot Rotate and stir to form a rotating water flow in the pot;

[0022] Step 5: Continue to stir so that the water flow in the pot is always in a rotating state;

[0023] Step 6: After the dumplings are heated and float on the water surface, stop stirring, cover the pot and continue cooking;

[0024] Step 7: After boiling, open the lid and add 1 / 8 cold water at room temperature (weight ratio), cover the pot and continue to cook until it boils, then put it on a plate with a colander. (mainly used for cooking dumplings with vege...

Embodiment 2

[0026] A method for cooking dumplings, using the following steps, characterized in that:

[0027] Step 1: Add water to the pot, water level ≈ pot depth × 2 / 3;

[0028] Step 2: Cover the pot and put it on the stove to boil;

[0029] Step 3: Put 10 wrapped dumplings in the colander, then press the colander into the boiling water from top to bottom (the water will rush out of the hole of the colander to suspend the dumplings), and put the colander in the pot Rotate and stir to form a rotating water flow in the pot;

[0030] Step 5: Continue to stir so that the water flow in the pot is always in a rotating state;

[0031] Step 6: After the dumplings are heated and float on the water surface, stop stirring, cover the pot and continue cooking;

[0032] Step 7: After boiling, open the lid and add 1 / 10 of room temperature cold water (weight ratio), cover the pot and continue to boil, repeat 2 times until cooked, and put it on a plate with a colander.

Embodiment 3

[0034] A method for cooking dumplings, using the following steps, characterized in that:

[0035] Step 1: Add water to the pot, water level ≈ pot depth × 2 / 3;

[0036] Step 2: Cover the pot and put it on the stove to boil;

[0037] Step 3: Put 7 wrapped dumplings in the colander, then press the colander into the boiling water from top to bottom (the water will rush out of the hole of the colander to suspend the dumplings), and put the colander in the pot Rotate and stir to form a rotating water flow in the pot;

[0038] Step 5: Continue to stir so that the water flow in the pot is always in a rotating state;

[0039] Step 6: After the dumplings are heated and float on the water surface, stop stirring, cover the pot and continue cooking;

[0040] Step 7: After boiling, open the lid and add 1 / 12 cold water at room temperature (weight ratio), cover the pot and continue to boil, repeat 3 times until it is cooked, and put it on a plate with a colander. (Mainly used to cook meat...

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PUM

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Abstract

The invention discloses a boiling method of dumplings, relating to the field of food processing and manufacturing. The boiling method of the dumplings is characterized by comprising the following steps of: 1, adding water into a pot, wherein the water level is approximately equal to two thirds of the pot depth; 2, closing a pot cover, arranging the pot on a cooker, and boiling the water; 3, arranging 5-10 packaged dumplings in a perforated ladle, pressing and putting the perforated ladle into the boiling water from top to bottom, enabling the water to rapidly gush from holes of the perforated ladle to enable the dumplings to suspend, stirring in the pot by the perforated ladle in a rotating way, and forming a rotary water flow in the pot; 4, continuously stirring, and enabling the water flow in the pot to be always in a rotation state; 5, after the dumplings are heated and float upwards on the water, stopping stirring, and closing the pot cover to continuously carry out boiling; and 6, after boiling, opening the cover, adding 1 / 8-1 / 12 cold water at room temperature into the pot, closing the pot cover, continuously boiling, repeating 1-3 times to enable the dumplings to be boiled, and putting the dumplings into a dish by the perforated ladle. The method has the characteristic that dumplings with large fillers and thin skins can be boiled and are not easy to break; a beginner can easily learn the method; and scalding by boiling water due to carelessness can be effectively prevented.

Description

technical field [0001] A dumpling cooking method relates to the technical field of food processing and production. Background technique [0002] Dumplings are a traditional food of the motherland with a history of more than a thousand years. It is customary to eat dumplings during the winter solstice; to eat dumplings when seeing off; and to eat dumplings at family reunion on New Year’s Eve. Dumplings are now not only a traditional food loved by northerners, but also a table delicacy for southerners. As the saying goes: "comfortable is worse than upside down, and delicious is not as good as dumplings". This shows the food status of dumplings in the hearts of Chinese people; even overseas friends are proud of being able to master the traditional Chinese food dumpling making methods when they come to my country. [0003] The production methods of various dumplings in the prior art are all methods of how to adjust the stuffing and wrap the dumplings, but everyone knows that t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L5/10
Inventor 马荣华
Owner 马荣华
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