Method for processing wild fish balls

A processing method and technology of wild fish, applied in application, food preparation, food science, etc., can solve problems such as backward processing methods, flooding of additives, unstable quality, etc., to avoid secondary pollution, high level of safety and sanitation, and additional products high value effect

Active Publication Date: 2013-04-24
杭州先吃饭吧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide an industrial processing method for processing wild fish balls without using any additives in order to solve the problems of backward wild fish processing methods, short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A method for processing wild fish balls, comprising the steps of: 1) removing scales, viscera, heads and tails of fresh wild fish, cleaning them, and rinsing them in water at 6°C for 1.5 hours; 2) washing the cleaned fish meat at a concentration of 4 %, the temperature was soaked in salt water at 4°C for 2.5 hours; 3) put into a high-speed beater with 3600 rpm to make fish paste, and the temperature of fish paste remained within 2°C during the beating process; 4 ) Put the prepared fish paste in an environment of 4°C for 3 hours; 5) After the fish paste is made into pellets, use an oil tank to set the shape for 3 seconds at a temperature of 200°C; 6) Pack the shaped fish balls ; 7) packing the packed fish balls into a warehouse.

Embodiment 2

[0034] A method for processing wild fish balls, comprising the steps of: 1) cleaning wild fish after removing scales, viscera, heads and tails, and rinsing in water at 4°C for 2.5 hours; Soak in salt water at 6°C for 0.5 hour; 3) put it into a high-speed beater with 4000 rpm to make fish paste, and keep the temperature of fish paste in the range of 0°C during the beating process; 4) make fish paste The obtained fish paste was left to stand for 5 hours at 0° C.; 5) after the fish paste was made into pellets, it was shaped for 15 seconds at a temperature of 180° C. in a tunnel-type microwave oven; 6) the shaped fish balls were packaged, And adopt the microwave sterilization method to carry out sterilizing treatment after packaging treatment; 7) pack the fish balls after packing and put them into storage.

Embodiment 3

[0036] A method for processing wild fish balls, comprising the steps of: 1) cleaning wild fish after removing scales, viscera, head and tail, and rinsing in 5°C water for 2 hours; Soak in salt water at 5°C for 1.5 hours; 3) put it into a high-speed beater with a rotation speed of not less than 4200 rpm to make fish paste, and keep the temperature of the fish paste within 1°C during the beating process; 4) Put the prepared fish paste in an environment of 2°C and let it stand for 4 hours; 5) After the fish paste is made into balls, use an oven to set the shape at a temperature of 150°C for 30 seconds; 6) Use ultraviolet light to sterilize the shaped fish balls Sterilize and pack again; 7) pack the packed fish balls and put them into storage.

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PUM

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Abstract

The invention relates to a method for processing wild fish balls. The method comprises the following steps: step 1, removing scales, guts, heads and tails of wild fish for cleaning, and rinsing the cleaned wild fish in water for 1.5-2.5 hours at the temperature of 4-6 DEG C; soaking the cleaned fish meat in salt water with concentration of 2-4 percent for 0.5-2.5 hours at the temperature of 4-6 DEG C; step 3, putting the soaked fish meat in a high-speed beater (The number of revolutions is not less than 3600 revolutions/minutes) for preparing fish paste, the temperature during the beating process of the fish paste is always kept within the range of 0-2 DEG C; step 4, putting the prepared fish paste in the environment at the temperature of 0-4 DEG C and keeping standing for 3-5 hours; step 5, shaping fish balls prepared by the fish paste for 3-30 seconds at the temperature of 150-200 DEG C; step 6, sterilizing the shaped fish balls; and step 7, boxing and warehousing the packaged fish balls. The method achieves the effect of extending the fresh-keeping time of the wild fish balls under the premise of without adding any food industrial additives, and can meet the production requirement of grade AA green food.

Description

technical field [0001] The invention relates to a method for finishing aquatic products, in particular to a method for processing wild fish balls without using any industrial additives. Background technique [0002] Wild fish are fish that grow naturally in freshwater rivers and lakes. The meat of this fish is delicious, and the processed fish balls are elastic. At present, the processing of wild fish mainly adopts the traditional manual workshop processing method, which has low production efficiency, short shelf life and no guarantee of quality, which greatly hinders the effective utilization of wild fish resources. [0003] In the season when a large number of wild live fish are on the market, the processing capacity of traditional manual production cannot digest such a huge output, and once the wild fresh fish is frozen and stored, the original taste and taste are gone, and it is no different from ordinary farmed fish. Thus causing a waste of resources. [0004] Adopti...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 许有成
Owner 杭州先吃饭吧科技有限公司
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