Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Making method of fried rice noodle roll

A production method and technology of fried roll powder, applied in the field of fried roll powder, can solve the problems of short storage time, difficult to guarantee hygienic quality and the like, and achieve the effect of easy preservation and guaranteed hygienic quality

Inactive Publication Date: 2013-05-01
杨荣杰
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production of steamed rice rolls (intestine rolls) is still mainly made and sold in small shops and small workshops. The steamed rolls (intestine rolls) can be stored for a short time, and the hygienic quality is difficult to guarantee

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Making method of fried rice noodle roll

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Steps of Example 1: 1. Prepare materials. (1) 100g of steamed roll noodles (intestine rolls) is used as raw material. (2) Add 1 part of flour, 2 parts of starch, (three parts of flour and starch mixture), add 2 parts of water, stir evenly, and use it as a slurry. Second, sizing. Put the roll powder (intestine powder) lightly on the sieve, pour the slurry on the front and back sides of the roll powder (intestine roll) for sizing, and third, fry it in a normal pressure oil pan. Put the starched roll noodles (intestine powder) into a 260°C oil pan and fry for 1min. 4. Finished products.

Embodiment 2

[0015] Embodiment 2 steps: 1. Prepare materials. (1) 100g of steamed roll noodles (intestine rolls) is used as raw material. (2) Add 3 parts of starch to 2 parts of water, stir evenly, and use it as a slurry. Second, sizing. Put the roll powder (intestine powder) lightly on the sieve, and pour the slurry on the roll powder (intestine powder) for sizing. 3. Frying, low temperature vacuum frying. Put the starched roll noodles (cheong fun) into the vacuum fryer. The conditions are controlled at a temperature of 100° C., an air pressure of 0.08 MPa, and a time of 5 minutes. After frying, vacuum deoil at 500r / min for 5min. 4. Finished products.

Embodiment 3

[0016] Embodiment 3 steps: 1. Prepare materials. (1) 100g of steamed roll noodles (intestine rolls) is used as raw material. (2) Add 3 parts of flour to 15 parts of water, stir evenly, and use it as a slurry. Second, sizing. Put the roll powder (intestine powder) lightly on the sieve, and pour the slurry on the roll powder (intestine powder) for sizing. 3. Make with microwave. Drizzle a layer of edible oil on the starched roll noodles (intestine powder), put the roll noodles (intestine rolls) into a microwave machine, and microwave at a temperature of 120°C for 9 minutes. 4. Finished products.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of a fried rice noodle roll, which comprises the steps of taking the existing steamed rice noodle roll as a raw material, frying after wrapping with flour syrup or making with a microwave machine, and obtaining the fried rice noodle roll. The crust of the fried rice noodle roll is crisp; the flavor of the original steamed rice noodle roll is maintained inside; the mouthfeel of crisp outside and smooth inside is more popular among people; and a novel taste choice is provided for the traditional rice noodle roll.

Description

technical field [0001] The invention relates to a food preparation method, in particular to fried roll noodles (intestine rolls) made from steamed roll noodles (intestine rolls). Background technique [0002] At present, there are steamed rice rolls (intestinal rolls) on the market. Rolled rice rolls (intestinal rolls) are a famous Chinese snack and a rice product with soft texture, but many people who are used to eating pasta are not used to this delicious food. The production of steamed roll noodles (intestinal rolls) is still mainly made and sold in small shops and small workshops. The steamed rolls (intestine rolls) can be stored for a short time, and the hygienic quality is difficult to guarantee. Contents of the invention [0003] In order to overcome the deficiencies in the production of existing steamed roll powder (intestine rolls), the present invention uses the existing steamed roll powder (intestine rolls) as raw material to make deep-fried roll powder (intesti...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L1/10A23L1/09A23L5/10A23L7/10A23L33/00
Inventor 杨荣杰
Owner 杨荣杰
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com