Fruit rice ball and production method thereof

Abstract

The invention relates to a fruit rice ball and a production method thereof, and belongs to the technical field of food. The fruit rice ball comprises a flour wrapper and stuffing, wherein the flour wrapper consists of the raw materials in parts by weight of 80-100 parts of glutinous rice flour, 20-40 parts of corn flour, 10-15 parts of milk, 5-10 parts of eggs, 5-8 parts of sugar, 4-6 parts of vegetable oil and 1-2 sweet potatoes; and the stuffing consists of the raw materials in parts by weight of 20-40 parts of apple grains, 10-15 parts of pineapple grains, 8-10 parts of mango grains, 3-5 parts of hawthorn grains, 10-20 parts of banana pulp and 4-6 parts of corn gains. The fruit rice ball provided by the invention breaks through the tradition that the ordinary rice ball only uses peanuts and sesames as the stuffing, and mainly uses the fruits as the stuffing, so that not only can the heat be low, but also the easiness of digestion is achieved. Furthermore, different fruits further can be added according to personal preferences, so that the requirement of people on the taste individuation of the rice ball can be met, and the taste is diversified.

Description

[0001] technical field [0002] The invention relates to fruit glutinous rice balls and a preparation method thereof, belonging to the technical field of food. Background technique [0003] Tangyuan is one of the representative snacks in China and has a very long history. Most southern families have a traditional custom of sitting together and eating glutinous rice balls on the morning of the Spring Festival. It is said that Lantern Festival symbolizes family reunion, and eating Lantern Festival means family happiness and good luck in the new year. Traditional black sesame and peanut glutinous rice balls have high calories, which can no longer satisfy the nutrition and health pursuits of glutinous rice ball consumers, and the post-80s generation has gradually become the main force of consumption. The demand for individualization is prominent, and the demand for glutinous rice balls with new flavors is obviously enlarged. ; Consumers look forward to new tastes and breakthr...

AI Technical Summary

Problems solved by technology

Traditional black sesame and peanut glutinous rice balls have high calories, which can no longer satisfy the nutrition and health pursuits of glutinous rice ball consumers, and the post-80s generation has gradually become the main force of consumption. The demand for individualization is prominent, and the demand for glutinous rice balls with new flavors is obviously enlarged. ;Consumers look forward to new tastes and breakthroughs in traditional glutinous rice balls to meet diverse individual needs