Method for preparing amikacin sulfate through amikacin
A technology of amikacin sulfate and amikacin is applied in the field of medicine to achieve the effects of improving stability, reducing degradation and reducing the generation of impurities
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Embodiment 1
[0014] Take 200mL of amikacin solution with a concentration of 40%, transfer it into a 1000mL three-neck flask, stir, add sulfuric acid to adjust the pH value of the feed solution to 0.2, first add 100ml of 95% ethanol, heat to reflux, then add 600ml of ethanol, and cool down to 20°C , filtered with suction, put the obtained solid into a vacuum drying oven, control the inner temperature of the vacuum drying oven at 65-70°C, and bake for 4 hours to obtain amikacin sulfate (number: 1211001).
Embodiment 2
[0016] Take 200mL of amikacin solution with a concentration of 40%, transfer it into a 1000mL three-neck flask, stir, add sulfuric acid to adjust the pH value of the feed solution to 0.4, first add 100ml of 95% ethanol, heat to reflux, then add 700ml of ethanol, and cool down to 15°C , filtered with suction, put the obtained solid into a vacuum drying oven, control the inner temperature of the vacuum drying oven at 65-70°C, and bake for 4 hours to obtain amikacin sulfate (number: 1211002).
Embodiment 3
[0018] Take 200mL of 35% amikacin sulfate solution, transfer it into a 1000mL three-neck flask, stir, add sulfuric acid to adjust the pH value of the feed solution to 0.3, first add 100ml of 95% ethanol, heat to reflux, then add 800ml of ethanol, and cool down to 10°C , filtered with suction, the obtained solid was put into a vacuum drying oven, and the inner temperature of the vacuum drying oven was controlled at 65-70°C, and baked for 4 hours to obtain amikacin sulfate (number: 1211003).
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