Molecular identification method of atlantic salmon
A salmon and molecular technology, applied in the molecular identification of Atlantic salmon and the authenticity identification of Atlantic salmon, can solve the problems of high price, unreported, time-consuming, etc., and achieve low price, low equipment requirements, and simple operation. Effect
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[0019] A molecular identification method for Atlantic salmon, the steps are as follows:
[0020] 1. Fish DNA extraction:
[0021] Weigh 100 mg of fish meat with an electronic balance into a 1.5 mL sterilized centrifuge tube, add 400 μL of TE extract containing 1% CTAB, 0.05 mol / L Tris-HCl at pH 8.0, 0.7 mol / L L NaCl, 0.01mol / L EDTA at pH8.0, cut the fish tissue with scissors sterilized with 70% alcohol, then add 40 μL of 10% SDS to a final concentration of 1.9-2.1%, and add 8 μL of 20 mg / ml proteinase K to a final concentration of about 400μg / L, shake up and down, mix thoroughly, put the centrifuge tube in a constant temperature water bath at 55-65℃, until the mixture is digested until clear; take out the digested sample, add 300μL 6M saturated NaCl solution, vortex at high speed Spin for 30s, centrifuge at 12000r / min for 30min, take the supernatant into a new 1.5ml centrifuge tube, add an equal volume of a mixture of phenol, chloroform and isoamyl alcohol, the mixing ratio i...
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