Formula for pork croquettes

Abstract

The invention discloses a formula for pork croquettes which are fluffy, have good taste and are matched with meat and vegetable. The formula comprises 92.5-95.3% of pork meat, 2-5% of common auxiliary materials and 1.5-3.5% of yam. By adding the yam, the croquettes become fluffy and have relatively good taste. Besides, the yam and the pork meat are matched in meat and vegetable, the croquettes have relatively balanced nutrient ingredients.

Description

technical field [0001] The invention relates to the formula of refrigerated food, in particular to the formula of pork balls. Background technique [0002] As everyone knows, the formula of current pork balls includes: 95-97% of pork and 3-5% of commonly used auxiliary materials as the main ingredient. The commonly used auxiliary materials refer to salt, minced green onion, garlic, etc., which can be determined according to various flavors. This kind of meatball is relatively firm and not fluffy. When edible, mouthfeel is bad, and, the nutrition of auxiliary material becomes relatively single. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a formula of pork balls with good fluffy taste and a combination of meat and vegetables. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: a formula for pork balls, comprising: 92.5-95.3% of pork, 2-5% of ...

AI Technical Summary

Problems solved by technology

When eating, the mouthfeel is not good, and the nutrition of auxiliary materials becomes relatively single