Method for improving cigartobacco gray
A technology of cigar tobacco leaves and tobacco leaves, which is applied in the fields of tobacco, tobacco preparation, and tobacco treatment, etc. It can solve the problems of incomplete combustion of cigar tobacco leaves, and achieve the effects of low cost, sufficient combustion, and improved sensory quality
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Embodiment 1
[0015] A method for improving the gray color of cigar tobacco leaves, comprising the following steps:
[0016] (1) Wrap the air-dried tobacco leaves in burlap bags, each weighing 50 kg, and put them into a high-temperature and high-humidity fermentation room with a temperature of 45°C, a humidity of 80%, and a fermentation time of 15 days.
[0017] (2) After the temperature of the tobacco packs from the fermentation room is lowered to normal temperature, unpack them, spread them evenly, and evenly spray white wine with an alcohol content of 50 degrees on the tobacco leaves. The amount of white wine is 3.5% of the weight of the tobacco leaves. Enter the high-temperature and high-humidity fermentation room to continue fermentation for 30 days.
[0018] (3) Take out the fermented tobacco leaves, adjust the moisture content of the tobacco leaves to 13%, and set aside.
[0019] Compared with untreated tobacco leaves, the treated tobacco leaves showed improved combustion performanc...
Embodiment 2
[0021] A method for improving the gray color of cigar tobacco leaves, comprising the following steps:
[0022] (1) Wrap the air-dried tobacco leaves in burlap bags, each weighing 50 kg, and put them into a high-temperature and high-humidity fermentation room with a temperature of 40°C, a humidity of 70%, and a fermentation time of 20 days.
[0023] (2) After the temperature of the tobacco packs from the fermentation room is lowered to normal temperature, unpack them, spread them evenly, and evenly spray white wine with an alcohol content of 60 degrees on the tobacco leaves. The amount of white wine is 2% of the weight of the tobacco leaves. Enter the high-temperature and high-humidity fermentation room to continue fermentation for 20 days.
[0024] (3) Take out the fermented tobacco leaves, adjust the moisture content of the tobacco leaves to 10%, and set aside.
[0025] Compared with untreated tobacco leaves, the treated tobacco leaves showed improved combustion performance,...
Embodiment 3
[0027] A method for improving the gray color of cigar tobacco leaves, comprising the following steps:
[0028] (1) Wrap the air-dried tobacco leaves in burlap bags, each weighing 50 kg, and put them into a high-temperature and high-humidity fermentation room with a temperature of 50°C, a humidity of 90%, and a fermentation time of 10 days.
[0029] (2) After the temperature of the tobacco packs from the fermentation room is lowered to normal temperature, unpack them and spread them evenly. Spray white wine with an alcohol content of 40 degrees on the tobacco leaves evenly. Enter the high-temperature and high-humidity fermentation room to continue fermentation for 40 days.
[0030] (3) Take out the fermented tobacco leaves, adjust the moisture content of the tobacco leaves to 15%, and set aside.
[0031] Compared with the untreated tobacco leaves, the treated tobacco leaves have improved combustion performance, and the gray color changes from gray black to white.
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